THE BAY and SEA DUCKS
As I have already stated the ducks are divided into two subfamilies, the one the Anatinæ, commonly called fresh-water ducks, the other the Fuligulinæ, commonly known as the salt-water ducks. A distinguishing feature of the salt-water ducks is the little flap or web on the hind toe, which is not seen in the fresh-water varieties.
On our shooting grounds, however, whether the blind is on the salt-water marsh or the fresh-water pond, both kinds are sure to fall to the gun in almost equal numbers. Of the more common of the fresh-water varieties the gadwall and the mallard are seen the least on the salt marshes and the tide overflows, yet even these are quite often met with in these places. So it is with the salt-water species. All except the scoters are frequenters of the mountain lakes, fresh-water ponds and overflows. The red-head, both species of the scaups, the canvasback and the ruddy are commonly found on the fresh-waters. The ring-neck, and, in fact, the red-head are much more common on these waters than on the salt or brackish marshes.
With the exception, therefore, that certain species always predominate at a given place at certain times of the season, the sportsman's aim brings down a well-assorted bag, let him shoot where he may, on marsh, pond or overflow, from Washington to Mexico.
| CANVASBACK (Aythya vallisnaria) |
THE CANVASBACK
(Aythya vallisneria)
The canvasback, the duck par excellence of the Eastern states, is very plentiful in the more northern portions of the territorial scope of these articles, though I have seen them in good numbers on the lakes of Mexico. It is the general supposition that the canvasback breeds in the far north, but from the fact that they are found on the lakes of Mexico as early as October, they must also breed on the higher lakes of our mountains. On our lower marshes they are a late duck, but they appear on our mountain lakes quite early in the season. Canvasback shooting on our waters affords the finest of sport, as it does not partake so much of flock shooting as it does on the Chesapeake and the Delaware rivers. While I certainly prefer our shooting, by no means do I prefer our ducks. When killed on the mountain lakes, our canvasback possesses nearly if not quite as fine flavor as do those of the Eastern states, but when killed on the bays and salt marshes of California they are fishy and barely palatable. This is caused by the absence of the so-called wild celery, properly tape grass (Vallisneria spiralis), the common food of the Eastern canvasback. Our birds have the habit of feeding largely on the shallow waters of the tide lands and marshes and of consuming large quantities of crustaceans, such as clams, crabs, mussels and the like, and it takes but a few days' diet of this kind to make the canvasback about the poorest of ducks. I have killed these ducks on the high lakes and ponds of Mexico, when, on account of something they fed upon, they were really unfit to eat.