| GAMBEL QUAIL OR ARIZONA QUAIL (Lophortyx gambeli) |
THE GAMBEL QUAIL
(Lophortyx gambeli)
The gambel partridge occupies a unique position in its common nomenclature. In California it is known as the Arizona quail, while the sportsmen of Arizona refer to it as the California quail. In this, too, they both have good reasons for the names used, for these birds are found on both sides of the Colorado river, that is in both Arizona and California. Commencing in the Mexican state of Sonora, where they are found from the western slope of the Sierra Madre mountains to the Gulf of California, the range of the species extends northward and eastward through western Arizona, and, crossing the Colorado river onto the desert of the same name, passes through southeastern California into southern and central Nevada and Utah. The gambel quail belongs to the same genus as the two species of the California valley quail and in general appearance resembles them.
The gambel quail is emphatically a desert bird, able to live through the long, dry seasons without water. If there are any trees in its neighborhood it will seek them for roosting purposes, but it is found distributed over vast sections where even the smallest brush is very scattering and under cover nearly quite if not entirely absent, yet in such places this member of the resourceful blue quail family protects itself from hawks and predatory animals with an astonishing success. The gambel quail is a true runner and can develop an astonishing speed for so small a bird. A very large part of the unwarranted reputation of the California valley quail as a runner is derived from confounding it with the gambel and the habit of the Arizona sportsmen of calling the gambel the California quail, but even as great runners as the gambel quail are, I have found them to lie well to the dog in the heavy bunch-grass sections of southeastern California and southern Nevada. I have also had fine sport with them along the bottoms of the Colorado river, where they are to be found in abundance.
The food is practically the same as the California valley quail.
Color—The general color of the upper parts and the breast is lighter and more of an ashy blue than the valley quail, but in its markings the gambel is the more conspicuous and more brilliant. The black throat, bordered with white, the gray forehead and the forward turned plume are common to both, but the top of the head of the gambel is a bright cinnamon red, while that of the valley quail is a sooty brown. The flanks of the gambel are conspicuously marked with bright chestnut brown with each feather with a narrow central stripe of white.
Nest and Eggs—Are the same in this species as in the valley quail.
Measurements—Same as the valley quail.