I can only agree with those who have followed me so patiently through these two chapters, that to drive a golf ball well is a thing not to be learned in a week or a month.
CHAPTER VII
BRASSY AND SPOON
Good strokes with the brassy—Play as with the driver—The points of the brassy—The stance—Where and how to hit the ball—Playing from cuppy lies—Jab strokes from badly-cupped lies—A difficult club to master—The man with the spoon—The lie for the baffy—What it can and cannot do—Character of the club—The stance—Tee shots with the baffy—Iron clubs are better.
When to your caddie you say "Give me my brassy" it is a sign that there is serious work to be done—as serious and anxious as any that has to be accomplished during the six or seven minutes' journey from the tee to the hole. Many golfers have a fondness for the brassy greater even than for the driver, and the brassy shot when well played certainly affords a greater sense of satisfaction than the drive—great as is the joy of a good drive—because one is conscious of having triumphed over difficulties. When the ball is lying very well when it has to be played through the green, the driver is naturally taken, but when the lie is very low, approaching even to a cuppy character, the brassy is called for so that an effort may be made to pick the ball up cleanly and despatch it to the full distance. Again, the stroke with the brassy must always be a first-class one. One that is a little inferior to the best may place the player in serious difficulties. On the other hand, the brassy seldom flatters its user, though in the hands of a master player it is perhaps the club that will gain a stroke for him more often than any other, the last bunker being surmounted and the green reached without any need for a short approach with an iron club. Therefore the golfer must make up his mind to attain excellence with the brassy, for mediocrity with it will always handicap him severely.
I have already insisted that the method of play, the stance, the swing, and all the rest of it, should be the same with the brassy as with the driver, and that I do not believe in allowing the slightest difference, the only result of which can be to increase the difficulty of the brassy shot. Given a ball through the green lying fairly well, a level piece of earth to stand upon, and a practically unlimited distance to be played, then the brassy stroke is absolutely identical with the drive, and if the ball is sufficiently well teed, or its lie is clean enough, there is no reason whatever why the driver should not be taken for the stroke. Obviously, however, as the lie which you get for your second shot depends on chance, and must be taken as it is found, there are times when a variation from the standard method of driving will be necessary, and it is to the process of play on these occasions that I shall chiefly direct my remarks in this chapter.
First, however, as to the brassy itself. Its shaft should be slightly stiffer than that of the driver, for it has much harder and rougher work to accomplish, for which the whippy stick of a slender driver would be too frail. In a desperate case, when the ball is lying in an apparently impossible place, the brassy is sometimes taken, in the hope that the best may happen and the situation be saved. That is why the brassy has a sole of brass which will cut away obstructions behind the ball as the head of the club is swept on to it. It often happens that you must hit, as it were, an inch or two behind the ball in order to get it up. Therefore let the shaft be strong. It should be exactly the same length as that of the driver, and not a half inch or an inch shorter, as is often recommended. I do not accept any argument in favour of the shorter shaft. The golfer having driven from the tee needs to be persuaded that he has again what is practically a driving shot to make for his second, and thus to be imbued with that feeling of experience and confidence which makes for success. When the clubs are of the same length there is equal familiarity in using them; but if he is given a shorter club to play his brassy shot with, he feels that there is something of a novel nature to be done, and he wonders how. The face of the brassy should be a little shorter than that of the driver, to permit of its being worked into little depressions in which the ball may be lying; but this variation of the construction of the head should not be carried to excess. Obviously there needs to be more loft on the face of the club than on that of the driver.
The stance for the brassy stroke ([see Plate VI.]) is generally the same as for the drive, and for reasons already stated my recommendation is that, so far as circumstances will permit,—we are not on the teeing ground when we are playing the brassy,—it should always be the same. If the player feels it to be desirable, he may stand an inch or two nearer to the ball, and perhaps as much behind the ball when he wishes to get well underneath so as to lift it up. The swing should be the same, save that more care should be taken to ensure the grip with the hands being quite tight, for as the club head comes into contact with the turf before taking the ball, the club may turn in the hands and cause a slice or pull unless perfect control be kept over it.