Group IV: More or less truncated at one end.

Name.Shape.Normal
measurements.
Remarks.
CassiaRound0.00111
to 0.00018
Round or muller shaped granules
and faint circular hilum.
CinnamonLike cassia0.00074
to 0.00009
More frequently truncated than
cassia, and smaller.
Sago (raw)Oval-ovate0.00260
to 0.00111
Has circular hilum at convex end
and rings faintly visible.
Sago (prepared) 0.00260
to 0.00111
Has a large oval or circular depression,
covering one-third nearly of each granule.
TapiocaRoundish0.00074
to 0.00055
A little over fifty per cent truncated
by one facet, and a pearly hilum.
ArumLike tapiocaAbout 0.00056Smaller than tapioca and truncated
by two facets.
Belladonnado. Not distinguishable from tapioca.
Colchicumdo.About 0.00074Larger than tapioca, and contains
many more truncated granules.
Scammonydo. ” 0.00045Smaller than tapioca, more irregular,
and hilum not visible.
CancellaVery variable 0.00033-0.00022Very variable, form and small size
the only points.
PodophyllumLike tapiocaAbout 0.00040Like scammony, but has visible hilum
in most of the granules.
Aconitedo. ” 0.00037Like tapioca, but half the size.

Group V: All granules more or less polygonal.

Name.Shape.Normal
measurements.
Remarks.
TaccaPoly- or hexagonal 0.00075
to 0.00037
Distinguished from maize by
its sharp angles.
OatPolygonalAbout 0.00037Larger than rice and hilum visible
in some granules.
Rice>do.0.00030-0.00020Measurement using one-eighth or
one-twelfth inch power, and then
hilum visible.
Pepperdo.0.00020-0.00002Do.
Ipecacuanha do.About 0.00018Some round and truncated granules,
adhering in groups of three.

199. Blyth’s Classification.—Blyth gives the following scheme for the identification of starch granules by their microscopic appearance.[165]

Division I.—Starches showing a play of colors with polarized light and selenite plate:

The hilum and concentric rings are clearly visible, and all the starch granules, oval or ovate. Canna arrowroot, potato, arrowroot, calumba, orris root, ginger, galangal and turmeric belong to this division.

Division II.—Starches showing no iridescence, or scarcely any, when examined by polarized light and selenite: