Babies are welcomed and well cared for in Hopiland, and now that the young mothers are learning to discard unripe corn, fruit, and melons as baby food, the infant mortality, once very high, is decreasing.
Natal ceremonies are considered important. Goddard[33] gives us a brief picture of the usual proceedings: "The Hopi baby is first washed and dressed by its paternal grandmother or by one of her sisters. On the day of its birth she makes four marks with corn meal on the four walls of the room. She erases one of these on the fifth, tenth, fifteenth, and twentieth day of the child's life. On each of these days the baby and its mother have their heads washed with yucca suds. On the twentieth day, which marks the end of the lying-in period, the grandmother comes early, bathes the baby and puts some corn meal to its lips. She utters a prayer in which she requests that the child shall reach old age and in this prayer gives it a name. A few of the women members of the father's clan come in one at a time, bathe the baby and give it additional names. After the names have been given, the paternal grandmother goes with the mother and the child to the eastern edge of the mesa, starting so as to arrive about sunrise. Two ears of white corn which have been lying near the child during the twenty days, are carried with them. The grandmother touches these ears of corn to the baby's breast and waves them to the east. She also strews corn meal toward the sun, placing a little on the child's mouth. As she does this, she prays, uttering in the course of her prayer the various names which have been given to the child. The mother goes through a similar ceremony and utters a similar prayer.
"The names given relate in some way to the clan of the one who bestows them. Of the various names given to the child, one, because it strikes the fancy of the family, generally sticks ... until the individual is initiated into some ceremony. At that time a new name is given."
For instance, a Hopi man of middle age, known to the writer as George (school name), tells her that his adopted father belonged to the Tobacco Clan, so the name selected for him by the paternal aunts was "Sackongsie" or "green tobacco plant with the blossoms on." Bessie, born in the same family, was named "Sackhongeva" or "green tobacco plant standing straight." The nine month's baby daughter of a Hopi girl once in the employ of the writer is merrily called "Topsy," although formally named Christine in honor of the school superintendent's wife. Her mother explains that the father's clan is Tobacco, and the aunts named this baby "Topt-si," "the red blossom on top of the tobacco plant," which sounds so exactly like Topsy that the family sense of humor has permitted the nickname. One of the writer's Hopi girls was named "two straight, tall rows of corn," another, "Falling Snow." These pretty names, too long for convenience, are nevertheless cherished, as a matter of sentiment, by their owners.
The following is Hough's[34] description of the wedding ceremony at Oraibi: "When the young people decide to be married, the girl informs her mother, who takes her daughter, bearing a tray of meal made from white corn, to the house of the bridegroom where she is received by his mother with thanks. During the day the girl must labor at the mealing stones, grinding the white meal, silent and unnoticed; the next day she must continue her task.... On the third day of this laborious trial she grinds the dark blue corn which the Hopi call black, no doubt, glad when the evening brings a group of friends, laden with trays of meal of their own grinding as presents, and according to the custom, these presents are returned in kind, the trays being sent back next day heavy with choice ears of corn.
"After this three days' probation ... comes the wedding. Upon that day the mother cuts the bride's front hair at the level of her chin and dresses the longer locks in two coils, which she must always wear in token that she is no longer a maiden. At the dawn of the fourth day, the relatives of both families assemble, each one bringing a small quantity of water in a vessel. The two mothers pound up roots of the yucca, used as soap, and prepare two bowls of foaming suds. The young man kneels before the bowl prepared by his future mother-in-law, and the bride before the bowl of the young man's mother, and their heads are thoroughly washed and the relatives take part by pouring handsful of suds over the bowed heads of the couple. While this ceremonial ... goes on ... a great deal of jollity ensues. When the head-washing is over, the visitors rinse the hair of the couple with the water they have brought, and return home. Then the bridal couple take each a pinch of corn meal and leaving the house go silently to the eastern side of the mesa on which the pueblo of Oraibi stands. Holding the meal to their lips, they cast the meal toward the dawn, breathing a prayer for a long and prosperous life, and return to the house, husband and wife.
"The ceremony over, the mother of the bride (Note: All other authorities say groom, H.G.L.) builds a fire under the baking stone, while the daughter prepares the batter and begins to bake a large quantity of paper bread.... The wedding breakfast follows closely on the heels of the wedding ceremony and the father of the young man must run through the pueblo with a bag of cotton, handsful of which he gives to the relatives and friends, who pick out the seeds and return the cotton to him. This cotton is for the wedding blankets and sash which are to be the trousseau of the bride....
"A few days later the crier announces the time for the spinning of the cotton for the bride's blanket. This takes place in the kivas, where usually all the weaving is done by the men, and with jollity and many a story the task is soon finished. The spun cotton is handed over to the bridegroom as a contribution from the village, to be paid for like everything else Hopi, by a sumptuous feast, which has been prepared by the women for the spinners. Perhaps ten sage-brush-fed sheep and goats, tough beyond reason, are being softened in a stew, consisting mainly of corn; stacks of paper bread have been baked, various other dishes have been concocted, and all is ready when the crier calls in the hungry multitude....