[406] Ibid., X., 372.
[407] Ibid., IX., 420.
[408] Ibid., 420.
[409] Niles, Weekly Register, VIII., 320. For estimate of produce received annually at New Orleans this period, see, Ibid, X., 348.
[410] Brown, S. R., Western Gazetteer, 149-150.
Niles, Weekly Register, XII., 70. March 29, 1817. "The schedule of what is called Lower Louisiana, consisting of cotton, corn, indigo, molasses, masts and spars, planks, gunpowder, rice, sugar, shingles, soap, taffia, tallow, timber, beeswax, etc....." of the above produce is independent of
[411] Brown, S. R., Western Gazetteer, 280.
[412] Niles, Weekly Register, XII., 70.
[413] Brown S. R., Western Gazetteer, 280.
Fearon, H. B., Journey, 232. "The imports of Cincinnati at this time consisted of nearly every description of English goods, and some French and India; these were received by way of New Orleans, Baltimore, and Philadelphia, chiefly the two latter cities. Some of their goods they imported direct from England, but more commonly they purchased them at Philadelphia...."