Mrs. Israel
SUCCOTASH
Cut from the cob enough green corn to fill a pint measure; then take two-thirds of a pint of Lima beans; let them stew in enough water to cover them. When tender season with butter, pepper, and salt; if too thin, thicken with flour.
Mrs. Solomon
SPINACH
Pick over your spinach carefully and wash in several waters. Let boil for fifteen minutes. Drain, then chop very fine; season with salt. Put on a pan, add a little fat or butter, rub a teaspoonful flour in same, add the spinach, also a little soup stock. Just before serving add the beaten egg; garnish with hard-boiled eggs.
Mrs. Hirsch
GREEN PEAS
If canned peas are used, heat, add a teaspoonful of sugar, some chopped parsley and a teaspoonful flour to thicken, a piece of fresh butter.
Mrs. Frank