BOILED MACARONI
Break the package of GOODMAN’S macaroni in convenient lengths into a deep vessel, nearly filled with boiled salted water. Boil till tender, stirring occasionally from the bottom. When cooked, drain off the water through a colander, then add one-half cup milk; place on the fire till it boils, then stir in a little flour, add a piece of butter and serve.
MACARONI WITH MILK
Boil GOODMAN’S macaroni in salted water for ten minutes, then drain and blanch in cold water. Boil some milk and water in equal proportion, then put in the macaroni, which should be just covered. If in boiling, the liquid should diminish, add some warm milk. When done put in saucepan with a little butter on top and put in the oven to brown.
Mrs. Grunthal
ITALIAN SPAGHETTI
One tablespoonful of butter, one of flour, one teaspoonful of salt, and one-quarter teaspoonful of pepper. When melted and mixed add three-quarters cup of strained tomatoes and stir until smooth; add one tablespoonful of meat juice and stir until dissolved. Put layer of GOODMAN’S boiled macaroni (one-half pound in all), the sauce and grated cheese in a heated dish and stand in open oven for five minutes.
Mrs. B. Smidth
NOODLES
Have boiling water ready; put in the desired quantity of GOODMAN’S noodles; allow to boil uncovered for ten minutes; drain through colander. Shake well to allow all water to escape; then place in baking dish, over top sprinkle matzoth meal and lumps of butter put in oven, and slightly brown. Serve.