Mrs. Shipley
OYSTER SOUP
Take as much milk as you want soup. Let come to a boil; stir in one-half cup of fine cracker meal, add one quart of fresh oysters, a lump of butter. Let come to a boil but once. Then remove from the fire; season with salt and pepper; serve with oyster crackers.
Mrs. Haines
CREAM TOMATO SOUP
One-half can tomatoes, a piece of butter the size of an egg, one-half teaspoon of saleratus or soda, two tablespoons of cracker meal, salt to taste. Boil tomatoes one-half hour; strain; then put on the fire, add the butter, cracker meal, and soda. Heat one cup of milk to each plate of soup, which pour into the tomatoes; after the soda sizzles add salt to taste.
Mrs. Max Kohn
NOODLE SOUP
Have your soup boiling, put in desired quantity of GOODMAN’S noodles, and boil for ten minutes uncovered.