One egg well beaten, one cup of sweet milk, one cup of sifted flour, one teaspoonful baking powder, one teaspoon salt; beat all lightly. Drop in buttered gem pans, and bake quickly in a hot oven.
Mrs. H. A. S.
WAFFLES
Two cups flour, two cups milk, one-half cup melted butter, two teaspoons sugar, two teaspoonfuls baking powder, one teaspoon salt, two eggs with whites and yolks beaten separately. Have iron hot and well buttered.
Mrs. Joe Newman
CREAM WAFFLES
Three tablespoonfuls of cornstarch and one cup of flour stirred smoothly, then add one teaspoon salt. Gradually mix in one pint of sour cream, one well-beaten egg, and a small teaspoon of soda dissolved in water; pour on buttered irons.
Mrs. J. Newman
CORN FRITTERS
One pint grated green corn, one egg, small cup of flour, one-half cup butter, salt and pepper to taste. Bake on a griddle.