CHEESE CAKE
The dough to be made the same as pie crust. Two cups of flour, one teaspoon baking powder, a pinch of salt (sift), butter the size of an egg, one egg, one-half cup powdered sugar, little milk; all of the above beaten together, which will form the dough. One pound pot cheese, one cup of cream, one tablespoon melted butter, one cup granulated sugar, one tablespoon flavor; separate yolks and whites of four eggs, dropping each yolk separately in the ingredients, stirring; beat whites and add last; stir in a little cinnamon and a few currants. Bake three-quarters of an hour in a moderate oven.
Mrs. D. Sine
JELLY ROLL OR LAYER CAKE
Take eight eggs and two cups of sugar; beat for half an hour, then add two cups of sifted flour, with one-half teaspoon baking powder; also add two tablespoonfuls of cold water. Bake in large tins, spread with jelly while hot and roll; or bake in jelly tins and spread with jelly. Cover with sugar or boiled icing.
Miss L. Mayer
POUND CAKE
Rub one pound of butter and one pound of powdered sugar to a cream. Add the grated peel of a lemon, a wine-glass of brandy, and the yolks of nine eggs, one at a time. And last one and one-fourth pound of sifted flour and the beaten whites of the nine eggs. Bake slowly.
Mrs. I. O. Stern