Mrs. S. F. Breslauer
CHOCOLATE CAKE
One-fourth cup butter, one and one-half cup granulated sugar, four eggs beaten quite a while before mixing with sugar, three-fourths cup milk, one cup cocoa and sugar mixed, two cups flour, two teaspoonfuls baking powder, one teaspoon vanilla.
Mrs. L. S. Firetag
GINGERBREAD
One cup dark cooking molasses, one cup sour cream, one egg, one teaspoonful soda dissolved in a little warm water; one teaspoonful salt, one heaping teaspoonful ginger. Use enough flour to make about as thick as cup cake. To be eaten warm.
Mrs. M. Cohen
MOCHA CAKE
Four eggs separated, beat yolks well with one cup powdered sugar, beat in whipped whites, one cup flour, one teaspoon baking powder, two tablespoon coffee extract. This makes two layers. Filling: one-half pint cream flavored with coffee extract and sweetened, to which add chopped nuts.
F. B.