Six eggs, twelve tablespoonfuls sweet milk, six tablespoonfuls butter, one-half teaspoonful soda. Mould with flour, pounding and working half an hour. Roll thin, bake in rather quick oven.
COFFEE CAKE (BLACK)
One cup brown sugar, one-half cup strong cold coffee, two cups of flour, one cup of raisins, one-fourth cup nuts, one teaspoonful cinnamon, one-half cup molasses, one-half cup butter, one cup currants, one-half cup citron, one teaspoonful soda, two eggs, and a little brandy. Mix well all together.
Mrs. M. Wolff
CHOCOLATE LAYER CAKE
Beat together the yolks of four eggs with two cups of powdered sugar. Then take one-fourth pound of grated chocolate and one cup of milk; boil this together. When cool mix with the egg and sugar, add one cup of sifted flour, one teaspoon baking powder, flavor with vanilla. Beat the four whites and mix all together. This makes two layers. Filling: One cup of chopped walnuts, one whole egg, one cup of milk, one tablespoon of granulated sugar; boil together until thick, when cool spread between layers.
Mrs. J. Muhlfelder
BREAD TORTE
Yolks of eight eggs, two cups of granulated sugar, one-fourth pound grated almonds, one wineglassful wine and brandy mixed, one teaspoonful cinnamon, one teaspoonful cloves, one cup of grated bread crumbs, two teaspoonfuls baking powder, eight whites beaten very stiff. Grease pan or oil paper. Bake slowly.
Mrs. G. B.