Mrs. B. Sondheim
ALMOND STRAWS OR TARTS
Sift together and thoroughly mix one pound of pastry flour, one teaspoon of salt, one teaspoonful baking powder, blanch and pulverize one-half pound of almonds; mix the almonds with the flour ingredients and work in one-half cup of butter and lard mixed. Mix with ice water as in making pastry; cut in the shapes you wish and bake in a hot oven.
Mrs. E. G. R.
SCHAUM TORTE
Whites of six eggs, two cups of sugar; stir one-half hour; one teaspoon vanilla, one tablespoon vinegar. Bake in very moderate oven. Whip cream very stiff for top or cut cake, put cream between layers.
Mrs. F. C. Mock
POTATO TORTE
One and a half cups of sugar, nine to ten eggs, one cup of potato flour, one-half a lemon; beat whites of eggs very stiff.
Mrs. F. C. Mock