Stir one-half pound of brown sugar with two eggs till well beaten; add one ounce of cinnamon, quarter teaspoon of salt, and then flour very finely sifted; enough flour to make the dough stand. Stir all thoroughly and drop from a small spoon upon a pan which you have dredged with flour. Bake a few minutes in a well-heated oven.
Mrs. A. Monheim
SUGAR COOKIES
One-half pound butter, one cup sugar, four cups flour, four teaspoons baking powder, two eggs. Mix butter, sugar, and the flour with baking powder, and add one egg at a time. Beat two eggs, spread thinly on top of cookies, and sprinkle with sugar and cinnamon.
Mrs. L. S. Firetag
GINGER WAFERS
One-half cup of butter, one-half cup of sugar, one-half cup molasses, one-half cup cold coffee, one teaspoonful soda dissolved in a little water, one tablespoonful ginger, flour enough to make a stiff dough. Roll out thin; bake in quick oven.
Mrs. A. Ottenheimer
WALNUT COOKIES
One cup of brown sugar, two eggs, one cup of chopped walnuts, one cup of flour, one-half teaspoonful baking powder. Drop with a teaspoon in a buttered pan.