CITRON SQUARES
One-fourth pound raisins, one-half pound almonds, one-half pound citron chopped fine; four whole eggs, one large cup granulated sugar, ground allspice and cinnamon, flour enough to make stiff batter. Beat eggs and sugar together, add almonds, citron, raisins, spices, last of all flour. Grease pan with butter, spread batter rather thin, bake in slow oven. When finished and while hot cut in diamond shape.
Mrs. Langstadter
CHOCOLATE DROPS
Two cakes (one-half pound) sweet chocolate, whites of four eggs, one-half pound almonds. Beat whites of eggs very stiff, add chocolate (which has been grated) and almonds chopped fine. Grease pan with butter, sprinkle with cracker dust and drop with teaspoon. Bake in slow oven.
Mrs. Langstadter
COOKIES
Rub to a cream one-half pound sweet butter and one glass sugar, add two eggs, one tablespoon whiskey, two heaping tumblers flour, one-half teaspoon baking powder. Mix well, and leave on ice over night. In the morning roll out dough very thin, cut into shapes and place in buttered tins. Brush the top of each with yolk of egg and place a blanched almond in the centre. Bake light brown.
Mrs. R. Paris