Mrs. Cohen
CHOCOLATE ICING
Mix the yolks of four eggs with one square of chocolate grated, one tablespoonful of cream or milk, and one cup sugar. Boil until it grows hard.
Mrs. N. Greenabaum
CLEAR ICING
Stir together one-half pound of powdered sugar, the whites of two eggs, then add the juice of one-half a lemon. Stir till clear; use at once.
Mrs. A. J. F.
SOUR-CREAM FILLING
Add the white of one egg to a cup of thick sour cream; to keep the cream from turning to butter while whipping. Whip, sweeten to taste, and flavor with vanilla, spread upon cool layers of cake. Chopped nuts, as butternuts, pecans, or hickory, are nice mixed with the filling.
Mrs. Hyman