CHILI SAUCE
Thirty large ripe tomatoes peeled and cut, ten onions cut, six red peppers, seven tablespoons sugar, three tablespoons salt, ten cups of vinegar. Boil two hours.
Miss Ray Mayer
INDIAN CHUTNEY
Put together two quarts of chopped apples, two quarts of green tomatoes, one pound of raisins, three cups brown sugar, one cup lemon juice, one small onion chopped, three cups vinegar, one-half a cup salt, one teaspoon cayenne, one tablespoon ginger. Mix and let stand in an earthen dish over night; next morning boil till tender.
Mrs. Freeman
CHOW-CHOW PICKLES
Have four large cabbage-heads, one peck of green tomatoes, one quart of onions, one dozen cucumbers, and three green peppers. Chop fine, mix in two handfuls of salt, tie in a strong cheesecloth bag, and drain over night; next morning add one ounce of celery seed, one ounce of mustard seed, half a box of mustard, one pound of sugar. Put in a preserving-kettle, cover with cider vinegar, put over fire, and cook slowly till the pickles are tender, but not till they lose form. If needed, add more vinegar while cooking.
Mrs. I. Lesser