At the present time the New York and the Novato French cheese factories are its only noteworthy industries. The latter, which is representative of a thriving, modern cheese-factory, is conveniently located beside the California Northwestern Railway on whose cars the local shipments are made twice each day.
But this local trade is by no means the factory's sole outlet, for besides supplying the Coast and the East as far as Iowa (where another branch is located), cheese is exported to the Hawaiian Islands, Japan, China and other foreign countries.
Apple Picking in Marin.
In this unpretentious building, in which but twelve men are employed, fifty thousand five-pound cases of cheese are manufactured a year, or a little more than four thousand (cases) a month. In the spring from twelve hundred to fourteen hundred pounds of cheese are manufactured each day.
Besides its famous Circle Brand Breakfast Cheese, the Novato French Cheese Factory manufactures large quantities of Fromage de Brie, Neufch, Sierra, Fromage de Chanembert, Schlosskase and Kummelkase.
On a tiny island amid the marshes in this, the extreme northeastern corner of Marin, is located the Miramonte Club. A sportsman's club in every particular, it is very advantageously situated, for around these northern marshes the game is very plentiful and the sportsman is usually rewarded for his labor.
