The Easiest Way in Housekeeping and Cooking / Adapted to Domestic Use or Study in Classes

by Helen Campbell

Old fowls, two or three hours.

TIME TABLE FOR FISH.

Halibut and salmon, fifteen minutes to a pound.

Blue-fish, bass, &c., ten minutes to a pound.

Fresh cod, six minutes to a pound.

Baked halibut, twelve minutes to a pound.

Baked blue-fish, &c., ten minutes to a pound.

Trout, pickerel, &c., eight minutes to a pound.

TIME TABLE FOR VEGETABLES.

Half an hour,—Pease, potatoes, asparagus, rice, corn, summer squash, canned tomatoes, macaroni.