Rice is a good old stand-by as a builder-up of a run-down constitution. But you don't like it? Well, then, stew it with chicken sometime and you will soon discover what great possibilities are in this despised grain. Oatmeal, as it is usually cooked, is a thing of horror, to be shunned and avoided and run away from. But oatmeal left to slowly simmer for a full hour, and served half liquid, fluffed over with a bit of powdered sugar and covered with rich cream, is fit for a queen—most especially if the royal lady is ambitious for a fair visage with sweet, soft skin and cheeks just touched with the crimson of health.
A thick porterhouse steak, broiled quickly and well seasoned with salt, pepper and butter, or rare little chops of lamb, are always excellent tonics, as well as complexion tinters.
Very often a lack of beauty is nothing more than a lack of proper nourishment. The best cure in the world for a haggard, wan, white face is a proper understanding of good foods. Sometimes a tonic of iron is needed to brace the wearied physical state. Cod liver oil, which is so very disagreeable to most people, is the sure cure for the girl whose extreme slenderness causes her to lie awake nights to fret and worry. But when the oil is prepared with malt it is even better, and also less trying to swallow. A combination of malt and hypo-phosphates is excellent too, and will bring back the fire of energy to the eye, and the roses to the cheeks. A dessertspoonful taken before meals will stimulate and strengthen, and get the tired body into a better state to resist the wear and tear of ill health or overwork.
One beautiful woman of my acquaintance declares that the secret of her radiant looks is simply lettuce and olive oil. She eats lettuce summer and winter, and this queer complexion cure has certainly worked like a charm in her case. She buys the crisp young head lettuce, being careful to use only the inner leaves. Over this she pours two tablespoonfuls of the best olive oil and the very slightest dash of vinegar. Salt and the least wee bit of sugar finish the salad. The good qualities of lettuce are usually destroyed by rich, mustardy dressings, that breed acute dyspepsia and desperate despair over good looks. But olive oil and lettuce is as good a combination for rugged health and a fair face as one can find in a year's search from Cape Horn to the Yukon. Others besides the lovely lady of whom I speak have found it so. The secret, though, is, I fancy, in the olive oil, which is an excellent aperient.
A complexion-destroying habit is that of eating late lunches just before going to bed. An apple or an orange is a benefit—as is also plenty of cold, distilled water—but when it comes to gnawing chicken bones, devouring big slabs of rich cake or finishing up a dish of leftover salad, then is the time that kind relatives or guardians should step in, say a word and take a hand. The girl should be saved from herself at almost any expense.
Fruit is a panacea for many complexion ills. What a pity, then, that blind womankind persists in dabbing things on her nose instead of putting healthful, purifying beauty food into her stomach.
There is no reason in the world why fruit should be considered a luxury. It should be used as a staple article of diet. Surely that must have been the original intention. But alas, how many housewives will pay forty cents for a can of lobster that will upset stomachs, frazzle pleasant tempers, cause all sorts of complexion horrors and bring a perfect comet trail of nightmares and dyspepsia! And these same women will wrap themselves in a sanctimonious mantle of economy when the woman next door pays the same sum for a dozen great juicy oranges.
Grapes and apples are among the most nutritious fruits, and there is nothing in the world so good for a skin of oily surface or yellow hue as a grape diet. Besides, grapes are extremely appetizing, are very easily digested and are sure to agree with even the most delicate stomach. Ripe peaches have nearly all the merits of the grape, and, if in proper condition, are also quite unlikely to bring about indigestion or stomach disorders.
There has never yet been concocted a better spring tonic than strawberries. The reason why they are particularly excellent to enrich and purify the blood is because they contain a larger percentage of iron than any other fruit. It is a shame ever to embarrass and humiliate the luscious things by imprisoning them in the indigestible layers of a shortcake. A fluff of pure powdered sugar and a dash of whipped cream and you have a toothsome dish fit for the most finicky god that ever graced Olympia's pleasant realms.
The woman who has a dingy, muddy skin must pin her faith to oranges, lemons and limes. These are simply unrivaled as complexion clearers. The juice of the grape fruit is fine, too. Fruits of this class stimulate and make active the digestive organs, which, as you probably know, are the main seat of nearly all complexion ills. A breakfast of oranges and strawberries will do more toward making you a pretty, wholesome, healthy woman than almost anything else.