The cellars are still, dark, and fragrant. Forty-eight great oval-shaped butts, ten feet in diameter, holding 2,100 gallons each, I counted in one cellar. The butts are made of Michigan oak, and have a fine yellow color, which contrasts well with the red stream of the wine when it is drawn.
Notwithstanding the increase of the grape culture, the price of grapes is advancing, some estimates making it forty per cent higher than it was five years ago. It is a quicker and probably a more repaying industry than orange-growing. It is reckoned that a vineyard in its fourth year will produce two tons to the acre; in the seventh year, four; the fourth year it will be profitable, reckoning the cost of the vineyard at sixty dollars an acre, exclusive of the first cost of the land. The annual expense of cultivation, picking, and handling is about twenty-five dollars. The rapid increase of this culture has been marvellous. In 1848 there were only 200,000 vines in all California; in 1862 there were 9,500,000; in 1881, 64,000,000, of which at least 34,000,000 are in full bearing.
Such facts and figures are distressing to the advocates of total abstinence; but they may take heart in the thought that a by no means insignificant proportion of these grapes will be made into raisins, canned, or eaten fresh.
The raisin crop was estimated at 160,000 boxes for 1881. Many grape-growers believe that in raisin-making will ultimately be found the greatest profit. The Americans are a raisin-eating people. From Malaga alone are imported annually into the United States about ten tons of raisins, one half the entire crop of the Malaga raisin district. This district has an area of only about four hundred square miles. In California an area of at least twenty thousand square miles is adapted to the raisin.
A moderate estimate of the entire annual grape crop of California is 119,000 tons. "Allowing 60,000 tons to be used in making wines, 2,000 tons to be sent fresh to the Eastern States, and 5,000 tons to be made into raisins, there would still remain 52,000 tons to be eaten fresh or wasted,—more than one hundred pounds for each resident of California, including children."[1]
The California wines are as yet of inferior quality. A variety of still wines and three champagnes are made; but even the best are looked on with distrust and disfavor by connoisseurs, and until they greatly improve they will not command a ready market in America. At present it is to be feared that a large proportion of them are sold under foreign labels.
Prominent among the minor industries is honey-making. From the great variety of flowers and their spicy flavor, especially from the aromatic sages, the honey is said to have a unique and delicious taste, resembling that of the famous honey of Hymettus.
The crop for 1881, in the four southern counties, was estimated at three millions of pounds; a statistic that must seem surprising to General Fremont, who, in his report to Congress of explorations on the Pacific coast in 1844, stated that the honey-bee could not exist west of the Sierra Nevadas.
The bee ranches are always picturesque; they are usually in cañons or on wooded foot-hills, and their villages of tiny bright-colored hives look like gay Lilliputian encampments. It has appeared to me that men becoming guardians of bees acquire a peculiar calm philosophy, and are superior to other farmers and outdoor workers. It would not seem unnatural that the profound respect they are forced to entertain for insects so small and so wholly at their mercy should give them enlarged standards in many things; above all, should breed in them a fine and just humility toward all creatures.