Glimpses of Three Coasts

by Helen Hunt Jackson

The incident is worth mentioning as a fair illustration of the quick, ready, and cordial good-will of which Norwegians are full. Is there any other country in the world where a man would take that sort and amount of trouble for a chance traveller, of whom he knew nothing?

This Norwegian led us to his house, and opened two boxes in which were put away the clothes of his wife, who had been dead two years. This peasant costume which he showed to us she had had made to wear to the last ball she had attended. It was a beautiful costume; strictly national and characteristic, and made of exquisite materials. The belt was of silver-gilded links, with jewels set in them; the buttons for wrists and throat of the white blouse were of solid silver, with gold Maltese crosses hanging from them; the brooches and vest ornaments the same; the stomacher of velvet, embroidered thick with beads and gold; the long white apron with broad lace let in. All were rich and beautiful. It was strange to see the dead woman's adornments thus brought out for a stranger to admire; but it was done with such simplicity and kindliness that it was only touching, as no shadow of disrespect was in it. I felt instantly, like a friend, reverent toward the relics of the woman I had never seen.

One of our pleasantest Bergen days was a day that wound up with a sunset picnic on the banks of a stray bit of sea, which had gone so far on its narrow roadway east, among hill and meadow and rock, that it was like an inland lake; and the track by which its tides slipped back and forth looked at sunset like little more than a sunbeam, broader and brighter than the rest which were slanting across. We had come to it by several miles' driving to the north and east, over steep and stony hills, up which the road wound in loops, zigzagging back and forth, with superb views out seaward at every turn; at the top, another great sweep of view away from the sea, past a desolate lake and stony moor, to green hills and white mountains in the east. We seemed above everything except the snow-topped peaks. At our feet, to the west, lay the little sunny fjord; green meadows and trees and a handful of houses around it; daisies and clover and tangles of potentilla by the roadside; clumps of ragged robin also, which goes better named in Norway, being called "silken blossom;" mountain ash, larch, maple, and ash trees: bowlders of granite covered with mosses and lichens, bedded on every side,—it was as winning a spot as sun and sea and summer could make anywhere. On the edge of the fjord, lifted a little above it, as on a terrace, was a small white cottage, with a bit of garden, enclosed by white palings, running close to the water. Roses, southernwood, currants, lilacs, cherry-trees, potatoes, and primroses filled it full. We leaned over the paling and looked. An old woman, with knitting in her hand, came quickly out, and begged us to come in and take some flowers. No sooner had we entered the garden than a second old woman came hurrying with scissors to cut the flowers; and in a second more a third old woman with a basket to hold them. It was not easy to stay their hands. Then, nothing would do but we must go into the house and sit down, and see the brothers: two old men, one a clergyman, the other stone blind. "I can English read in my New Testament," said the clergyman, "but I cannot understand." "Yes, to be sure," said the blind brother, echoing him. And it was soon evident to us that it was not only sight of which the old man had been bereft; his wits were gone too; all that he could do now was to echo in gentle iteration every word that his brother or sisters said. "Yes, to be sure," was his instantaneous comment on every word spoken. "I think they are all just a little crazy. I am more happy now that we are away," said my friend, as we departed with our roses. "I do know I have heard that to be crazy is in that family." Crazy or not, they were a very happy family on that sunny terrace, and sane enough to have chosen the loveliest spot to live in within ten miles of Bergen.

Another of our memorable Bergen days was marked by a true Norwegian dinner in a simple Bergen home. "The carriage that shall take you will come at six," the hostess had said. Punctual to the hour it came; red-cheeked Nils and the cheery little ponies. On the threshold we were met by the host and hostess, both saying, "Welcome." As soon as we took our seats at table a toast was offered: "Welcome to the table" (Welkommen tilbords). The meal was, as we had requested, a simple Norwegian dinner. First, a soup, with balls made of chicken: the meat scraped fine while it is raw; then pounded to a paste with cream in a marble mortar, the cream added drop by drop, as oil is added to salad dressing; this, delicately seasoned, made into small round balls and cooked in the boiling soup, had a delicious flavor, and a consistency which baffled all our conjecture. Next came salmon, garnished with shreds of cucumber, and with clear melted butter for sauce. Next, chickens stuffed tight with green parsley, and boiled; with these were brought vegetables, raspberry jam, and stewed plums, all delicious. Next, a light omelet, baked in a low oval tin pan, in which it was brought to the table, the pan concealed in a frame of stiff white dimity with a broad frill embroidered in red. Cheese and many other dishes are served in this way in Norway, adorned with petticoats, or frills of embroidered white stuffs. With this omelet were eaten cherry sweetmeats, with which had been cooked all the kernels from the cracked stones, giving a rare flavor and richness to the syrup. After this, nuts, coffee, and cordials. When the dinner was over, the host and the hostess stood in the doorway, one on either hand; as we passed between them, they bowed to each one, saying, "God be with you." It is the custom of each guest to say, "Tak fur maden" ("Thanks for the meal"). After dinner our hostess played for us Norwegian airs, wild and tender, and at ten o'clock came Nils and the ponies to take us home.

The next day the jagts came in, a sight fine enough to stir one's blood; ten of them sailing into harbor in line, the same as they sailed in Olaf's day,—their prows curling upward, as if they stepped high on the waters from pride, and their single great square sail set on their one mast doggedly across their decks, as if they could compel winds' courses to suit them. They had been only four days running down from Heligoland, ahead of a fierce north wind, which had not so much as drawn breath even night or day, but blown them down flying. A rare piece of luck for the jagts to hit such a wind as that: when the wind faces them, they are sometimes four weeks on the way; for their one great stolid sail amidships, which is all very well with the wind behind it, is no kind of a sail to tack with, or to make headway on a quartering wind. The Vikings must have had a hard time of it, often, manœuvring their stately craft in Mediterranean squalls, and in the Bay of Biscay. One of these jagts bore a fine scarlet silk flag with a yellow crown on it. It was called the king's jagt, because, a year ago, the king had visited it, spent some time on board, and afterward sent this flag as a gift to the captain. We hired an old boatman to row us alongside, and clambered on board up a swinging ladder; then up another ladder, still longer, to the top of the square mountain of salt codfish which filled three fourths of the deck. Most of it was to go to Spain, the skipper said,—to Spain and the Mediterranean. "It was well for Norway that there were so many Roman Catholic Countries:" no danger of an overstock of the fish market in Europe so long as good Catholics keep Lent every spring and Fridays all the year round. If the Catholics were to be converted, Norway would be plunged into misery. One tenth of her whole population live off, if not on, fish; the value of the fisheries is reckoned at over ten millions of dollars a year. Not a fish goes free on the Norway coast. Even the shark has to give up his liver for oil, from which item alone the Norwegians get about half a million of dollars yearly. The herring, shining, silvery, slippery fellows that they are, are the aristocrats of the Norway waters; the cod is stupid, stays quietly at home on his banks, breeds and multiplies, and waits to be caught year after year in the same places. But the herring shoals are off and on, at capricious pleasure, now here, now there, and to be watched for with unremitting vigilance. Kings' squadrons might come to Norway with less attention than is given to them. Flash, flash, flash, by electric telegraph from point to point all along the Norway shore, is sent like lightning the news of the arrival of their majesties the herring.

Our boatman rowed us across the harbor to the landing at the foot of the market-place. Climbing the steep hill, so steep that the roadway for vehicles zigzags five times across it between bottom and top, we looked back. Four more of the jagts were coming in,—colors flying, sails taut; six more were in sight, it was said, farther out in the fjord. The harbor was crowded with masts; the gay-colored houses and red roofs and gables of the city on the east side of the harbor stood out in relief against the gray, stony background of the high hill to which they cling. The jagts seem to change the atmosphere of the whole scene, and set it three centuries back. In the sunset light, they looked as fine and fierce as if they had just brought Sigurd home from Jerusalem.

Another memorable Bergen day was a day at Valestrand, on the island Osteroën. Valestrand is a farm which has been in the possession of Ole Bull's family for several generations, and is still in the possession of Ole Bull's eldest son. It lies two hours' sail north from Bergen,—two hours, or four according to the number of lighters loaded with cotton bales, wood, etc., which the steamer picks up to draw. Steamers on Norway fjords are like country gentlemen who go into the city every day and come out at night, always doing unexpected errands for people along the road. No steamer captain going out from Bergen may say how many times he will stop on his journey, or at what hour he will reach its end: all of which is clear profit for the steamboat company, no doubt, but is worrying to travellers; especially to those who leave Bergen of a morning at seven, as we did, invited to breakfast at Valestrand at nine, and do not see Osteroën's shore till near eleven. People who were not going to Valestrand to breakfast that day were eating breakfast on board, all around us: poor people eating cracknels and dry bread out of baskets; well-to-do people eating sausage, eggs, and coffee, neatly served at little tables on deck, and all prepared in a tiny coop below-stairs, hardly big enough for one person to turn around in. It is an enticing sight always for hungry people to see eating going on; up to a certain point it whets appetite, but beyond that it is both insult and injury.

The harbor of Valestrand is a tiny amphitheatre of shallow water. No big craft can get to the shore. As the steamer comes to a stop opposite it, the old home of Ole Bull is seen on a slope at the head of the harbor, looking brightly out over a bower of foliage to the southern sun. It appears to be close to the water, but, on landing, one discovers that he is still a half hour's walk away from it. A little pathway of mossy stones, past an old boat-house, on whose thatched roof flowering grasses and a young birch-tree were waving, leads up from the water to the one road on the island. Wild pansies, white clover, and dandelions, tinkling water among ferns and mosses, along the roadsides, made the way beautiful; low hills rose on either side, softly wooded with firs and birches feathery as plumes; in the meadows, peasant men and women making hay,—the women in red jackets and white blouses, a delight to the eye. Just in front of the house is a small, darkly shaded lake, in which there is a mysterious floating island, which moves up and down at pleasure, changing its moorings often.

The house is wooden, and painted of a pale flesh-color. The architecture is of the light and fantastic order of which so much is to be seen in Norway,—the instinctive reaction of the Norwegian against the sharp, angular, severe lines of his rock-made, rock-bound country; and it is vindicated by the fact that fantastic carvings, which would look trivial and impertinent on houses in countries where Nature herself had done more decorating, seem here pleasing and in place. Before the house were clumps of rose-bushes in blossom, and great circles of blazing yellow eschscholtzias. In honor of our arrival, every room had been decorated with flowers and ferns; and clumps of wild pansies in bloom had been set along the steps to the porch. Ole Bull's own chamber and music-room are superb rooms, finished in yellow pine, with rows of twisted and carved pillars, and carved cornices and beams and panels, all done by Norwegian workmen.

Valestrand was his home for many years, abandoned only when he found one still more beautiful on the island of Lysoen, sixteen miles southwest of Bergen.