2. From cooked potatoes.
a. Mashed.
(a) From boiled potatoes, plain or browned on top.
(b) From baked potatoes, seasoned and served in shell.
b. Creamed. From either cold-boiled or baked potatoes; the latter are better.
c. Sauté.
(a) Sliced and browned.
(b) Hashed and browned.
If you know some other method, see if you can fit it into this grouping.
1. Baked potatoes.