1. What is meant by a fuel food?
2. Why should fat be taken daily?
3. Compare the cost of different kinds of fat.
4. Why is beef fat less expensive than butter?
5. How is fat mixed with other ingredients in a sauce?
6. What is the chief point to consider in the cookery of fat?
7. What is the difference between cane sugar and honey?
8. Compare the cost of a pound of homemade candy with that of good quality bought at a shop.
9. How is fat changed in digestion?
10. How is sugar changed in digestion?