4. What food materials are rich in protein? In fat? In carbohydrate? In mineral matter?
5. Explain the meaning and use of the “Calorie.”
6. State the functions of food.
7. What is a food adjunct?
8. What is the waste material in food?
CHAPTER II
KITCHEN FURNISHINGS
There is no more attractive room than a well-fitted kitchen, shining with cleanliness; and the kitchen furnishings should have their fair share of the money spent in buying furniture for the house.