3. Chocolate sauce.
Ingredients.
| Chocolate | 1 | square |
| Sugar | 1⁄4 | cup |
| Boiling water | 1⁄2 | cup |
| Cream | 1⁄2 | cup |
Method.
Mix the chocolate, boiling water, and sugar together and stir over the fire until smooth and thick. Add the cream and serve hot.
4. Caramel flavoring.
Ingredients.
| Sugar | 2 | cups |
| Boiling water | 1 | cup |
Method.
Pour the sugar into a saucepan and stir over the fire until it becomes a thick brown sirup. Pour the boiling water on this and leave on the fire, stirring occasionally until the sugar is all dissolved. This may be bottled and kept for some time.