8. Hard sauce.
Ingredients.
| Butter | 1⁄3 | cup |
| Powdered sugar | 1 | cup |
| Lemon extract | 1⁄3 | teaspoonful |
| or | ||
| Vanilla | 2⁄3 | teaspoonful |
| Nutmeg |
Method.
Cream the butter; add sugar gradually, and flavoring. Grate nutmeg over the top. Chill before serving.
9. Foamy sauce.
Ingredients.
| Butter | 1⁄2 | cup |
| Powdered sugar | 1 | cup |
| Egg | 1 | |
| Vanilla | 1 | teaspoonful |
Method.
Cream the butter, add gradually the sugar, the egg well beaten, and vanilla. Beat while heating over hot water.