Cook the tapioca in salt water until it becomes transparent. Core and pare the apples and place in the bottom of the baking dish. Fill the cavities with sugar and add a little lemon peel. Pour the tapioca over the apples and bake in a moderate oven until the apples are soft. Serve cold with sugar and cream.
12. Lemon jelly.
Ingredients.
| Shredded gelatin | 1⁄2 | box |
| or | ||
| Granulated gelatin | 2 | tablespoonfuls |
| Lemon juice | 1⁄2 | cup |
| Cold water | 1⁄2 | cup |
| Boiling water | 21⁄2 | cups |
| Sugar | 1 | cup |
Method.
Soak the gelatin in cold water for 20 minutes. Add the boiling water and sugar and stir until it dissolves. Add the lemon
juice and strain into a mold and set away to harden. When it is stiff loosen from the sides of the mold (a cloth wrung out of hot water may be needed). Turn on to a plate and serve with whipped cream or soft custard.
13. Snow pudding.
Ingredients.
| Granulated gelatin | 1 | tablespoonful |
| Cold water | 1⁄2 | cup |
| Boiling water | 1 | cup |
| Sugar | 1 | cup |
| Lemon juice | 1⁄4 | cup |
| Eggs | Whites of 3 |