Abbreviations for weighing and measuring, [61]. Accounts, keeping of, [333]. Account book, [334]. Acetylene gas, [35]. Acid phosphate, [172]. Acids, [12], [13], [356]. Adulterated food, [289]. Agricultural conditions, [280]. Alcohol, [38]. Alkalies, [356]. Allowances, [328]. Almonds, [245], [318]. Alum, [172]. American, ice cream, [262]. stove, [40]. Amino acids, [386]. Amperage, [39]. Amylase, [385]. Animal foods, [4]. Apple, [2], [92], [283], [318], [387]. baked, [93]. butter, [106]. jelly, [106]. pie, [185]. sauces, [94]. scallop, [258]. stewed, [94]. tapioca, [260]. Apples, dried, [96]. Apricots, dried, [96], [318]. Artificial ice, [23], [72]. “Ash,” [6], [109], [112], [304], [383], [384]. Ash requirement, [303]. Asparagus, [4], [114], [116], [318], [387]. Atkinson oven, [42]. Avoirdupois, [60]. Bacon, [161], [163], [318]. Bacteria, [99], [149]. Baked, apple, [93]. beans, [122], [387]. custard, [256]. fish, [236]. macaroni, [137]. potatoes, [117]. Baking, [66], [174]. bread, [201]. Baking powder, [172]. biscuit, [178]. experiments with, [175]. Bananas, [92], [318], [387]. Bank account, [339]. Bargain sales, [343]. Bathroom, to clean, [360]. Batters, [173]. Beans, [4], [5], [7], [114], [116], [122], [318], [387]. Bed, to make, [358]. linen, [352]. Bedding, [347]. Bedroom, care of, [358]. Beef, [2], [210], [387]. average composition, [283]. corned, [318]. cuts of, [210]. dried, [283]. drippings, [162]. heart, [229]. roast of, [222]. rump of, [318]. stew, [224]. Beet sugar, [167]. Beets, [4], [116], [318], [387]. Benzine, [378]. Berries, [92]. Beverage, water as a, [70]. Beverages, [13]. fruit, [75]. Bill of fare, [309]. Bleaching agents, [368].
Blood stains, [374]. Bluing, [368], [375]. Body building, and regulating, [11]. Boiled, custard, [256]. dressing, [252]. eggs, [144]. fish, [235]. potatoes, [118]. rice, [133]. Boiler, for clothes, [371]. for coffee, [83]. Boiling, [66]. at high altitudes, [74]. in laundering, [375]. temperature of water, experiments with, [72]. Bouillon, [223]. Braising, [66]. Brass, to clean, [358]. Bread, [318]. baking, [201]. cost of, [190]. digestibility and nutritive values of, [190]. entire wheat, [204], [305]. German coffee, [205]. Graham, [388]. ingredients of, [191], [198]. machine, [28]. methods of mixing, [200]. milk, [203]. one hundred-Calorie portion, [191]. plain, [203]. score card, [188]. wheat, [283]. white, [304], [388]. whole wheat, [388]. yeast, [187]. Breakfast, cereals, [4], [129]. plans, [314]. Brick oven, [39]. Briquet, [33]. Broiled steak, [222], [319]. Broiling, [65], [66]. Brooms, [354]. Broths, [319]. Brown Betty, [258]. sauce, [164]. sugar, [167]. Brushes, [355]. Budget, household, [321]. typical, [328]. Buns, [205]. Butter, [4], [5], [12], [161], [318], [388]. cake, [181]. fruit, [105]. substitutes, [161]. to mold, [162]. Buttermilk, [99], [147]. Buying, canned goods, [101]. fruits, [91]. groceries and meat, [286]. on installments, [344]. sugar, [168]. vegetables, [112]. Cabbage, [4], [116], [318], [388]. baked, [121]. Caffeine, [75]. Cake, [59], [181]. Calcium, [8], [304]. Calf’s head and brain, [229]. Calorie, definition of, [10]. portion. See One-hundred-Calorie portion. protein, [303]. Calorimeter, [10], [298]. Candy, [168]. Cane sugar, [167]. Canned, beans, [318]. food, [2]. goods, [101]. meats, [228]. poultry, [228]. Canning, [101], [104]. Caramel flavoring, [257]. Carbohydrate, [6], [8], [10]. digestion of, [384]. Carbohydrates, functions of, [383]. Carbon, [8], [55]. Carbon dioxide gas, [8], [98], [172]. Card file, [60], [332]. Care, of kitchen, [30]. of lamps, [361]. of rooms, [358]. of washstand, [359]. Carpet sweepers, [355]. Carrots, [4], [116], [318], [388].
Carving, [277]. Cauliflower, [4], [114], [116], [318]. Celery, [4], [114], [318], [388]. stewed, [121]. Cellulose, [90], [385]. Cereals, [126], [305], [318], [320]. breakfast, [4]. manufacture of, [128]. molded, [132]. one-hundred-Calorie portion, [129]. principles of cooking, [129]. ready to eat, [129]. uses of cold, [132]. Charcoal, [38]. Check book, [339]. Cheese, [4], [154], [283], [318], [388]. cost of, [155]. cottage, [154], [156]. crackers, [156]. one-hundred-Calorie portion, [155]. principles of cooking, [156]. Chemical elements in body, [383]. Chestnuts, [245], [318]. Chicken, [318]. broilers, [388]. fricassee, [228]. pie, [186]. roast, [227]. salad, [252]. Chili sauce, [125]. Chinaware, [268]. Chocolate, [14], [75], [76], [81], [318], [388]. cornstarch, [135]. filling, [182]. sauce, [257]. stains, [374]. Clam chowder, [242]. Clams, [238]. small, raw, [242]. Cleaning, agents, [366]. and polishing, [357]. bathroom, [360]. cloths, [356]. dry, [378]. equipment, [354]. fabrics, [357]. materials, [354], [356]. methods of, [357]. rugs, [357]. toilet, [360]. weekly, [359]. Clean milk, [149]. Clothing, expenditure for, [326]. purchasing of, [345]. Coal, [34]. fire, to make, [46]. oil, [37]. range, [45]. Cocoa, [14], [75], [76], [318], [388]. iced, [85]. shells, [81]. stains, [374]. to make, [81]. Coddled eggs, [143]. Coddling, [66]. Codfish, [318]. balls, [237]. creamed, [237]. Coffee, [75], [77]. iced, [85]. pots, [83]. stains, [374]. to make, [82]. Cake, [35]. Cold storage, [2]. eggs, [140]. Coloring substances, [13]. Colors in textiles, [350]. Commercial laundries, [377]. Composition of foods, charts, [90], [109], [128], [140], [149], [161], [166], [190], [218], [233], [245]. tables, [7], [191], [193], [283], [302], [384], [387]-390. See also under name of each food. Condensed milk, [153]. Consumers’ League, [344]. Cooker, fireless, [43]. steam, [44]. Cookery, principles of, [54], [143]. vegetable, [109]. Cookies, [179]. Cooking, apparatus, [39]. care of food after, [67]. principles of, [54]. processes, [64]. utensils, [25]. water in, [72].
Copper, to clean, [358]. Corn, canned, [318]. green, [116], [388]. oil, [248]. products, [133]. Corn meal, [318], [388]. mush, [132]. Cornstarch, [318]. chocolate, [135]. Cost, of dietary, [315]. of electricity, [39]. of food, [278], [282], [315]. See also under each food. of food, relative, home and shop products, [281]. of food, table of comparative, [283]. of fuels, [35], [36], [37]. of laundering, [377]. Cottage cheese, [154], [156]. Cottonseed oil, [248], [318]. Course of laundry work, [379]. Courses, number of, [276]. Crabs, [240]. to prepare, [243]. Crackers, [318], [388]. Cream, [4], [161], [318], [388]. of tartar, [172], [368]. of tomato, [124]. soups, [123]. tapioca, [259]. to whip, [162]. Creamed codfish, [237]. oysters, [242]. Croquettes, [226]. Croutons, [125], [207]. Crumbs, to butter, [236]. Cucumbers, [318], [388]. Cupboards, [20]. Curds, [5]. Currant jelly, [107]. Custard, [12]. rennet, [152]. Custards, [256]. Cutlery, [270]. Cuts of meat, [210]. Damask, [347]. Dates, [318]. Decorations for the table, [272]. Deep-fat frying, [66], [120], [162]. Demand and supply of food, [279]. Deodorizers, [356]. Design in linens, [346]. Desserts, [247], [254]. Dextrin, [55]. Diet for growth, [304]. Dietaries, [295], [310]. Dietary, cost of the, [315]. Digestion, of carbohydrate, [384]. of fat, [385]. of protein, [385]. Dining room, to clean, [359]. Dinner plans, [315]. Disaccharids, [384]. Dishes, [352]. Dishwashing, [31]. Disinfectant, [356]. Division, of income, [321]. of labor, [354]. Dover egg beater, [27]. Dressings, salad, [248]. Dried fruits, [95]. Drier for clothes, [371]. Drip coffee pot, [83]. Dry cleaning, [378]. Drying, [102], [107]. Dumplings, [225]. Economy, of fuel, [33]. of milk, [150]. See Cost. Eggs, [4], [283], [304], [305], [318], [388]. beaten, [142]. boiled, [144]. coddled, [143]. composition and cost of, [140]. digestibility of, [141]. experiment with, [143]. jellied, [143]. one-hundred-Calorie portion, [140]. poached, [144]. principles of cookery, [143]. raw, [142], [388]. scrambled, [144]. structure of, [138]. Eggnogs, [319]. Electric, apparatus, [50]. irons, [373].
Electricity, [33], [38]. Elements, [8], [383]. in the foodstuffs, [7], [383]. Enamel, to clean, [358]. Energy, [9]. requirements of adults, [297]. requirements during growth, [300]. English walnuts, [245]. Entire wheat bread, [204], [305]. Enzymes, [385]. Erepsin, [386]. Escalloped, fish, [236]. fruit, [254]. meat, [226]. potato, [120]. Essences, [13]. Expenditure, for clothing, [326]. for food, [322]. for operating, [325]. for shelter, [324]. Fabrics, to clean, [357]. Fat, [8], [10], [14], [55], [158]. as a cooking medium, [162]. digestion of, [385]. elements in, [383]. function of, [383]. one-hundred-Calorie portion, [161]. to clarify, [121]. Fat frying, deep, [66], [120], [162]. Fatty acids, [385]. Feeding the sick, [318]. Fiber, meat, [56]. vegetable, [56]. Figs, [318], [388]. Filberts, [245]. Fire, precautions against, [362]. Fireless cooker, [43]. Fish, [4]. composition and nutritive value of, [233]. one-hundred-Calorie portion, [240]. preserved, [241]. principles of cooking, [242]. principles of preparation and cooking, [235]. quality of, [233]. stuffing, [237]. varieties of, [231]. Flavors, [12]. vegetable, [13]. Flour, [4], [318], [388]. composition of, [191]. entire wheat, [197]. Graham, [197]. manufacture of, [194]. mill, [195]. patent, [303]. spring and winter wheat, [193]. Foamy sauce, [259]. Fondant for French creams, [169]. Food, adjuncts, [12]. adulterated, [289]. charts showing composition of. (See Composition of foods.) comparative costs of, [282]. cost of, [278], [315]. definition of, [11]. demand and supply, [279]. disposal of waste, [68]. effect of, [295]. expenditure, [322]. for body building and regulating, [11]. for children, [305]. for energy, [9]. for invalids, [319]. materials, [3]. materials, care of, [57]. materials, table [100]-Calorie portions of common, [302], [318], [387]-390. misbranded, [290]. non-perishable, [286]. perishable, [286]. preparation, processes of, [58]. preparation, technique of, [56]. prices, elements in, [282]. problems, [1]. purchasing of, [278], [284]. quality of, [288]. quantities to purchase, [285]. ready-cooked, [292]. relative cost of home and shop products, [281]. requirements, [310]. semi-perishable, [286]. table of comparative cost of, [283].
to keep hot and cool, [266]. transportation, [279]. Foods, animal and vegetable, [4]. Foodstuffs, elements in, [7], [383]. digestion of, [384]. fate of, [386]. functions of, [9], [383], [386]. in food materials, [384]. Fowls, [388]. French, chalk, [378]. dressing, [251]. ice cream, [262]. French-fried potatoes, [120]. Fricasseed chicken, [228]. Frozen mixtures, [261]. Fructose, [166]. Fruit, beverages, [75]. butter, [105]. buying, [91]. composition and nutritive value, [87]. digestibility of, [90]. dried, [95]. drinks, [80]. juice, [92], [319]. one-hundred-Calorie portion, [90]. preparation of, [91]. preservation of, [96]. stains, [374]. Frying, deep-fat, [66], [120], [162]. Fudge, [169]. Fuel, foods, [158]. value, unit of, [10]. Fuels, [33], [38]. Functions of the foodstuffs, [9], [383]. Furnishings, kitchen, [15]. Furniture, to clean wood of, [358]. Garnishing the dish, [267]. Gas, [35]. natural, [37]. burner, [48]. meter, to read, [36]. stove, [16], [43], [46], [48]. Gasoline, [38], [378]. Gelatin, [72], [255], [388]. German coffee bread, [205]. Gingerbread, plain, [183]. Glass, to clean, [358]. Glassware, [268]. Glucose, [164]. Gluten, [192], [202]. Glycerol, [385]. Glycogen, [386]. Graham, bread, [388]. flour, [197]. Grapefruit, [92]. Grapenuts, [318]. Grapes, [2], [318], [388]. Gravies, [163], [164], [222]. Griddle cakes, sour milk, [178]. sweet milk, [179]. Halibut, [318]. Halls, to clean, [359]. Ham, [318], [388]. Hard-boiled eggs, [144]. Hard sauce, [259]. Herbs, [13]. Hickory nuts, [245]. Hominy, [132], [389]. Honey, [389]. Horse radish, [12]. Hot-water, sponge cake, [182]. supply, [24]. Household, accounts, [333]. budget, [321]. expenditures, [321]. insects, [361]. linens, purchasing, [346]. textiles, [345]. Huckaback towels, [347]. Hundred-Calorie portions. See One hundred-Calorie portions. Ice, [72]. artificial, [23]. box, [16]. creams, [262]. substitutes, [74]. uses of, [74]. Iced, cocoa, [85]. coffee, [85]. tea, [86]. Income, divisions of, [323]. yearly, [322]. Ingredients. See under each food. Ink stains, [374]. Insects, household, [361].
Installments, buying on, [344]. Invalid feeding, [318]. Iron, [8]. Ironing, [369], [376]. board, [373]. Irons, [373]. Jam making, [102], [105]. Javelle water, [368]. Jellied eggs, [143]. Jelly, lemon, [260]. making, [102], [106]. Keeping of accounts, [333]. Kerosene, [37]. stoves, [50]. Kidneys, [229]. Kilowatt, [39]. Kitchen, care of, [30]. colors in, [17]. furnishings, [15]. plan of, [15]. table, [20]. Knives, [27]. Kumyss, [153], [319], [388]. Labor-saving devices, [27]. Lactic acid, [172]. Lactose, [166]. Lamb, [211], [389]. chops, [318]. Lamps, care of, [361]. Lard, [162], [318]. Laundering, [365]. Laundries, commercial, [377]. Laundry equipment, [370]. Law, Pure Food, [2], [289], [291]. Pure Textile, [345]. Leavening agents, [171]. Left overs, care of, [67]. Lemon, jelly, [260]. pie, [185]. Lemonade, [80]. Lemons, [2], [389]. Lentils, [123], [318]. Lettuce, [4], [318], [389]. Linens, bed, [352]. designs in, [346]. purchasing household, [347]. Lipase, [385]. Liver, [229]. Living room, to clean, [359]. Lobster, [239], [389]. to prepare, [243]. Loose-leaf books, [332]. Luncheon plans, [315]. Macaroni, [136], [318], [388]. Mail orders, [343]. Making, bed, [358]. chocolate, [81]. coal fire, [46]. cocoa, [81]. coffee, [82]. tea, [85]. Maltose, [166]. Managing a gas stove, [48]. Mangle, [373]. Manufacture. See under each food. Marble, to clean, [358]. Markets, clean, [284]. Mashed potato, [119]. Matzoon, [147], [153]. Mayonnaise dressing, [251]. Meals, balanced, [307]. number of, [305]. serving, [266]. technique of preparation, [265]. Measures, [60], [61], [287]. Measuring, [60], [61]. Meat, [209], [304]. canned, [228]. composition and nutritive value, [213]. cuts of, [210], [211], [213], [216], [217]. dangers from, [218]. effect of heat upon, [218]. experiments with, [221]. fiber, [56]. gravy, [164]. grinder, [28]. one-hundred-Calorie portion, [216]. pie, [186]. poisoning, [218]. preserved, [228]. soups, [223]. substitutes, [243]. tough and tender, [211].
Menus, [295], [308], [312]. Metals, to clean, [358]. Meter, to read the gas, [36]. Methods, of cleaning, [356]. of payment, [338]. Milk, [4], [5], [14], [146], [283], [304], [318], [319], [389]. bread, [203]. composition of, [7], [146]. one-hundred-Calorie portion, [149]. principles of cookery, [152]. sherbet, [263]. sour, [99]. Mineral matter, [8], [56], [384]. functions of, [383]. Misbranded food, [290]. Mixing, methods of, [63]. Mock Hollandaise sauce, [236]. Molasses, [4], [167], [318]. Mold, [97]. Molded, butter, [162]. cereal, [132]. Monosaccharid, [384]. Mousse, strawberry, [263]. Muffins, plain, [177]. Mustard, [12]. Mutton, [211], [389]. Napkins, [268]. Naphtha, [378]. National Food Law, [289]. Natural, gas, [37]. ice, [72]. Nickel plate, to clean, [358]. Nitrogen, [8]. Non-perishable foods, [286]. Nuts, [4], [243]. one-hundred-Calorie portion, [245]. Oatmeal, [318], [389]. Oils, [356]. cottonseed and corn, [248]. olive, [12], [318]. Oleomargarine, [318]. Olive oil, [161]. Olives, [318], [389]. Omelet, [145]. One-hundred-Calorie portions, [10]. bread, [190]. cheese, [155]. common food materials, [302]. cost of, [318]. eggs, [140]. fat foods, [161]. fish and shellfish, [240]. foods generally, [387]-390. fruit, [90]. in meals, [313]. meats and poultry, [216]. milk and cream, [149]. nuts, [245]. starches and cereals, [129]. vegetables, [113]. Onions, [4], [116], [318], [389]. Operating expenses, [325]. Oranges, [2], [92], [318], [389]. Order in work, [354]. Orders by mail, [343]. Oven, Atkinson, [42]. brick, [39]. experiments, [176]. thermometers, [52]. Oxygen, [8]. Oyster, [238], [318], [389]. Oysters, creamed, [242]. raw, [242]. sauté, [242]. Paint, to clean, [357]. Pan broiling, [66]. Pancreatic juice, [385]. Parasites, animal, [218]. Parker House rolls, [204]. Pasteurization, [150]. Pasteurized milk, [151]. Pastry, [183]. Patent flour, [303]. Payment, methods of, [338]. Peaches, [2], [92], [318], [389]. dried, [96]. Peach stains, [374]. Peanut brittle, [168]. Peanuts, [245], [318]. Pears, [2], [92], [95], [318]. Peas, [4], [114], [116], [318], [389]. Pea soup, [389]. Peat, [33]. Pecan nuts, [245].
Penocha, [169]. Pepper, [12]. Peptones, [385]. Percolator coffee pot, [83]. Perishable foods, [286]. Petroleum, [37]. Pewter, [270]. Phosphorus, [8]. Pickling, [102], [107]. Pies, [184], [389]. Pineapples, [2]. Plain bread, [203]. gingerbread, [183]. muffins, [177]. Plan of the kitchen, [15]. Plated silver, [270]. Poached eggs, [146]. Polished surface, to clean a, [357]. Polishes, [356]. Popovers, [173]. Porcelain, to clean, [358]. Pork, [161], [211], [318]. Portion, standard, [10]. See One-hundred-Calorie portions. Potatoes, [4], [116], [283], [318], [389]. baked, [117]. boiled, [118]. escalloped, [120]. French-fried, [120]. mashed, [119]. on the half shell, [118]. puff, [119]. purée, [123]. salad, [252]. Poultry, [209], [226]. canned, [228]. Preservation of fruit, [96]. Preservatives, [100]. Preserved meats, [228]. Preserving, [101], [105]. Protein, [6], [8], [10], [54]. digestion of, [385]. elements in, [383]. function of, [383]. requirement, [301]. Proteoses, [385]. Prunes, [95], [318], [389]. Ptomaines, [100]. Pudding, snow, [261]. Pudding, steamed, [258]. Purchasing, clothing, [345]. food, [278], [284]. household linens, [346]. silk, [347]. wool, [349]. Purée of peas, [123]. Pure, Food Law, [2], [289], [291]. starches, [134]. Textile Law, [345]. Quinces, [95]. Radishes, [389]. Raisins, [318], [390]. Raspberry ice, [263]. Reading the gas meter, [36]. Ready-cooked foods, [292]. Ready-to-eat cereals, [129]. Recipe, foundation for sauces, [163]. how to study a, [58]. Recipes. See under each food. Refrigerator, [22]. Rennet custard, [152]. Rennin, [147]. Rent, proportion of income for, [323], [324]. Repairs, [362]. Respiration calorimeter, [298]. Rice, [132], [318], [390]. boiled, [133]. cakes, [132]. Rissoles, [225]. Roast beef, [222], [319], [387]. gravy, [222]. Roast chicken, [227]. Roasting, [65]. Rolled oats, [318]. Rolling table, [20]. Rolls, Parker House, [204]. Rooms, care of, [357]. Rugs, to cleanse, [357]. Salad, [247]. Salmon, [233], [318], [390]. Salt, [12]. Sandwich, [207]. Sardines, [318]. Sauce, foundation recipe for, [163].
Sauce, Mock Hollandaise, [236]. tomato, [164], [225]. white, [164]. Sauces, [259]. apple, [94]. brown, [164]. chili, [125]. chocolate, [257]. Sausage, [318]. Sauté, [66]. Sautéd oysters, [242]. Savings, [328]. Scallops, [239], [318]. Scrambled egg, [144]. Season of fish, [234]. Semi-perishable foods, [286]. Serving, [274]. Serving meals, [266]. Setting the table, [270]. Shad, [233], [390]. Shellfish, [4], [231], [238]. preserved, [241]. Shelves, [20]. Sherbet, milk, [263]. Shopping, [342]. ethics of, [344]. Shortcake, [257]. Shredded wheat, [390]. Silk, purchasing, [347]. test for, [349]. Silver, [352]. for table, [270]. Simmering, [66]. Sink, [24]. Sirups, [4]. Skim milk, [147]. Snow pudding, [261]. Soap, [356], [367]. solution, [368]. Soups, “cream,” [123]. meat, [223]. pea, [389]. vegetable, [123]. Sour milk, [99], [153]. Spaghetti, [136]. Spices, [13]. Spinach, [318], [390]. Sponge cake, [182]. Spring wheat, [193]. Squash, [112], [116], [390]. Stains, [374]. Standard of good bread, [187]. Standard portions [10]. See One-hundred-Calorie portions. Starch, [4], [55], [369]. experiments, [135]. granule, [134]. Starches, one-hundred-Calorie portions, [129]. pure, [134]. Starching, [375]. Steak, broiled, [222], [319]. porterhouse, [283], [387]. round, [318]. sirloin, [387]. Steam cooker, [44]. Steamed pudding, [258]. Steaming, [66]. Stew, beef, [224]. Stewed, apple, [94]. celery, [121]. Stewing, [66]. Stove, American, [40]. gas, [16], [43], [46]. Stoves, kerosene, [50]. Strawberries, [390]. Strawberry mousse, [263]. Studying a recipe, [58]. Stuffed tomato salad, [253]. Stuffing, fish, [237]. for fowl, [228]. Succotash, [390]. Sucrose, [166]. Suet, [318]. Sugar, [4], [12], [55], [164], [166], [167], [318], [390]. of milk, [6]. principles of cooking, [168]. Sulphur, [8]. Sweetbreads, [229]. Sweet, oil, [161]. potatoes, [318]. Tablecloths, [268]. Table, decorations, [272]. dining-room, [267]. kitchen, [20]. of comparative cost of food, [283]. of composition of foods, [387]-390.