2. What are the effects of heat upon the foodstuffs?
3. What is meant by technique in cookery?
4. What are the essentials in caring for food in the house?
5. What are the steps in the preparation of food?
6. Explain the origin and usefulness of a recipe.
7. What are the standard weights and measures?
8. What is the purpose of stirring ingredients? Of beating?
9. What is the difference between boiling and steaming?
10. The difference between baking and roasting? Roasting and broiling? Broiling and toasting?
11. What is the difference between frying and the sauté?