Chill, and serve with sugar and cream, or
Pour on lemon or orange juice, add sugar, and chill.
Peaches.—Wash gently.
Hold the peach on a fork at one end.
Peel with a plated knife, and slice.
Chill in the refrigerator for a short time only before serving, as peaches discolor quickly.
Sprinkle with sugar when served.
Pears and apples.—When very mellow, these are delicious sliced and served with sugar and cream.
Fruit juice.—Cut the fruit in two, and press on the glass squeezer over a cup.
Cooked Fruits