Cocon is the Man of Figures. He has a deep affection, amounting to rapacity, for accuracy in recorded computation. On any subject at all, he goes burrowing after statistics, gathers them with the industry of an insect, and serves them up on any one who will listen. Just now, while he wields his figures like weapons, the sharp ridges and angles and triangles that make up the paltry face where perch the double discs of his glasses, are contracted with vexation. He climbs to the firing-step (made in the days when this was the first line), and raises his head angrily over the parapet. The light touch of a little shaft of cold sunlight that lingers on the land sets a-glitter both his glasses and the diamond that hangs from his nose.
"And that Pepere, too, talk about a drinking-cup with the bottom out! You'd never believe the weight of stuff he can let drop on a single journey."
With his pipe in the corner, Papa Blaire fumes in two senses. You can see his heavy mustache trembling. It is like a comb made of bone, whitish and drooping.
"Do you want to know what I think? These dinner men, they're the dirtiest dogs of all. It's 'Blast this' and 'Blast that'—John Blast and Co., I call 'em."
"They have all the elements of a dunghill about them," says Eudore, with a sigh of conviction. He is prone on the ground, with his mouth half-open and the air of a martyr. With one fading eye he follows the movements of Pepin, who prowls to and fro like a hyaena.
Their spiteful exasperation with the loiterers mounts higher and higher. Tirloir the Grumbler takes the lead and expands. This is where he comes in. With his little pointed gesticulations he goads and spurs the anger all around him.
"Ah, the devils, what? The sort of meat they threw at us yesterday! Talk about whetstones! Beef from an ox, that? Beef from a bicycle, yes rather! I said to the boys, 'Look here, you chaps, don't you chew it too quick, or you'll break your front teeth on the nails!'"
Tirloir's harangue—he was manager of a traveling cinema, it seems—would have made us laugh at other times, but in the present temper it is only echoed by a circulating growl.
"Another time, so that you won't grumble about the toughness, they send you something soft and flabby that passes for meat, something with the look and the taste of a sponge—or a poultice. When you chew that, it's the same as a cup of water, no more and no less."
"Tout ca," says Lamuse, "has no substance; it gets no grip on your guts. You think you're full, but at the bottom of your tank you're empty. So, bit by bit, you turn your eyes up, poisoned for want of sustenance."