A Box of Matches
IT is five o'clock in the evening. Three men are seen moving in the bottom of the gloomy trench. Around their extinguished fire in the dirty excavation they are frightful to see, black and sinister. Rain and negligence have put their fire out, and the four cooks are looking at the corpses of brands that are shrouded in ashes and the stumps of wood whence the flame has flown.
Volpatte staggers up to the group and throws down the black mass that he had on his shoulder. "I've pulled it out of a dug-out where it won't show much."
"We have wood," says Blaire, "but we've got to light it. Otherwise, how are we going to cook this cab-horse?"
"It's a fine piece," wails a dark-faced man, "thin flank. In my belief, that's the best bit of the beast, the flank."
"Fire?" Volpatte objects, "there are no more matches, no more anything."
"We must have fire," growls Poupardin, whose indistinct bulk has the proportions of a bear as he rolls and sways in the dark depths of our cage.
"No two ways about it, we've got to have it," Pepin agrees. He is coming out of a dug-out like a sweep out of a chimney. His gray mass emerges and appears, like night upon evening.
"Don't worry; I shall get some," declares Blaire in a concentrated tone of angry decision. He has not been cook long, and is keen to show himself quite equal to adverse conditions in the exercise of his functions.
He spoke as Martin Cesar used to speak when he was alive. His aim is to resemble the great legendary figure of the cook who always found ways for a fire, just as others, among the non-coms., would fain imitate Napoleon.