[WHITE CURRANT ICE]
may be made the same as [orange ice], using a quart and a pint of currants, mashed and put through a sieve, and a quarter of a pound more sugar.
[PINEAPPLE ICE.]
One quart of water, a pound and a quarter of sugar boiled and skimmed [as before], and the juice of one lemon and a large, perfectly ripe pineapple, carefully peeled and shredded fine with a silver fork; freeze.
[LEMON ICE.]
One quart of water, a pound and a quarter of sugar, the juice of six large, fine lemons. Prepare [as before], adding the beaten whites of two eggs when it begins to freeze.
[RASPBERRY ICE.]
Follow the directions for [strawberry ice], adding the juice of two lemons. Any ripe fruit may be used, such as peaches, apricots, plums and red currants, sweetening as they require.