Of course this was philistinism of the rankest sort, and it savored of treason, too. But the offender held her head high and parried well, if the truth must be told, the rebukes of her hearers. The mischief was done, however; the seeds of discontent fell upon fertile ground, made receptive by a long diet of corned beef, curd cheese and “plenty of milk.”

The next morning every conveyance the farmer-landlord could muster was pressed into service to take his guests to the station. Every one of them had received a sudden call to Boston. But none confided to his or her neighbor the exact nature of this post haste summons to the Hub, and when the train pulled into the station they scattered in different directions, hurriedly saying to each other: “See you on the 4.30 train this afternoon; good-by.”

And sure enough they were all aboard the train as agreed, each of them with an armful of bundles. Nobody volunteered any information as to what his or her bundles contained, and nobody asked any questions. They simply ignored the existence of them and talked of how good it would seem to get back to Peaceful Valley once more, with its quietness and vast opportunities for reflection.

That night each of them had a private audience with the landlady and the next day at dinner was seen the result of the trip to Boston and of the said private audience.

First of all was brought in some delicious Spanish mackerel, broiled to a turn. These were furnished by Professor A., author of the celebrated work “Does Angling Produce Insanity?” He said that of all the fish in market these seemed to him just now the most desirable.

Oyster Plant with Cream

With the fish were served some of the finest oyster plants that ever found their way into the Boston market. They were cut in pieces, boiled in salted water till tender, then drained and served with a tablespoonful or so of melted butter and cream enough to cover them, having just a dash of pepper in it. A simple way of preparing them and yet quite good enough for anybody, as you will see upon trying it. My word for it, the Peaceful Valley boarders thought it a dish fit for the gods.

After the mackerel had been discussed and despatched and Professor A. had accepted with a great deal of grace the vote of thanks presented to him, the game was brought in. This course was offered for the delectation of his fellow-boarders by Professor B., author of “Birds I Have Met.”

There were delicious chicken grouse that had cost the professor quite a pretty penny, viz.: two dollars and a half the pair; and plover of various kinds that were to be had for four dollars the dozen.

Grouse Pie