What an advantage it must be to be able to place with the left hand a fork in the breast of a turkey, and, without once removing it, with the right hand to carve and dissect, or disjoint, the entire fowl, ready to be helped to admiring guests! This is done by skilful carvers. The book contains directions for serving, with a list of utensils for carving and serving.
BOSTON SCHOOL KITCHEN TEXT-BOOK
Lessons in Cooking for the use in Classes in Public and Industrial Schools. 12mo. $1.00.
TWENTY LESSONS IN COOKERY
Compiled from the Boston School Kitchen Text-Book. With Index. Cards in envelope. 40 cents per set net.
THE PEERLESS COOK-BOOK
One hundred pages of Valuable Receipts for Cooking, Compact and Practical. 16mo. Paper covers. 15 cents.
MISS FARMER’S COOK BOOK. New Edition
The Boston Cooking-School Cook Book. By FANNIE MERRITT FARMER, Principal of the Boston Cooking-School, author of “Chafing Dish Possibilities.” New edition, with one hundred additional receipts. Illustrated. 12mo. $2.00.
Miss Farmer’s Cook Book has constantly been growing in favor and is now in the front rank. The Congregationalist pronounces it thoroughly practical and serviceable, and numerous authorities award it the highest praise. It should be in every household.