Inns and Taverns of Old London

by Henry C. Shelley

Such an opportunity of interviewing an acquaintance of Falstaff was not to be lost, and to the credit of Dame Quickly be it said that she was far more communicative than some moderns are under the questioning ordeal. But it was no wonder she was loquacious: had she not been ordered by Pluto to keep a record of every transaction at the Boar's Head, and in the discharge of that duty compiled three hundred tomes? Some may subscribe to the opinion that Dame Quickly was indiscreet as well as loquacious; certainly she did not spare the reputations of some who had dwelt under that ancient roof. The sum of the matter, however, was that since the execution of that hostess who was accused of witchcraft the Boar's Head "underwent several revolutions, according to the spirit of the times, or the disposition of the reigning monarch. It was this day a brothel, and the next a conventicle for enthusiasts. It was one year noted for harbouring Whigs, and the next infamous for a retreat to Tories. Some years ago it was in high vogue, but at present it seems declining."

One other son of genius was to add to the fame of the Boar's Head, the American Goldsmith, that is, the gentle Washington Irving. Of course Shakespeare was the moving spirit once more. While turning over the pages of Henry IV Irving was seized with a sudden inspiration: "I will make a pilgrimage to Eastcheap, and see if the old Boar's Head tavern still exists." But it was too late. The only relic of the ancient abode of Dame Quickly was the stone boar's head, built into walls reared where the inn once stood. Nothing daunted, however, Irving explored the neighbourhood, and was rewarded, as he thought, by running to earth Dame Quickly's "parcel-gilt goblet" in a tavern near by. He had one other "find." In the old graveyard of St. Michael's, which no longer exists, he discovered, so he avers, the tombstone of one Robert Preston who, like the Francis of "Anon, anon, sir," was a drawer at the Boar's Head, and quotes from that tombstone the following admonitory epitaph:

"Bacchus, to give the toping world surprise,
Produced one sober son, and here he lies.
Though rear'd among full hogsheads, he defied
The charms of wine, and every one beside.
O reader, if to justice thou'rt inclined,
Keep honest Preston daily in thy mind.
He drew good wine, took care to fill his pots,
Had sundry virtues that excused his faults.
You that on Bacchus have the like dependence,
Pray copy Bob, in measure and attendance."

Small as was the reward of living's quest, a still more barren result would ensue on a modern pilgrimage to the Boar's Head. It was still a tavern in 1785, for a chronicler of that date described it as having on each side of the doorway "a vine branch, carved in wood, rising more than three feet from the ground, loaded with leaves and clusters; and on the top of each a little Falstaff, eight inches high, in the dress of his day." But Dame Quickly's forecast of declining fortune moved on to its fulfilment. In the last stages of its existence the building was divided into two, while the carved boar's head which Irving saw still remained as the one sign of its departed glories. Finally came the resolve to widen the approach to London Bridge from the city side, and the carrying out of that resolve involved the sweeping away of the Boar's Head. This was in 1831, and, as has been said, the only relic of the ancient tavern is that carved sign in the Guildhall Museum. But the curious in such matters may be interested to know that the statue of King William marks approximately the spot of ground where hover the immortal memories of Shakespeare, and Goldsmith, and Irving.

Within easy distance of Eastcheap, in Upper Thames Street, which skirts the river bank, there stood, in Shakespeare's day and much later, a tavern bearing the curious name of the Three Cranes in the Vintry. John Stow, that zealous topographer to whom the historians of London owe so large a debt, helps to explain the mystery. The vintry, he tells us, was that part of the Thames bank where "the merchants of Bordeaux craned their wines out of lighters and other vessels, and there landed and made sale of them." He also adds that the Three Cranes' lane was "so called not only of a sign of three cranes at a tavern door, but rather 'of three strong cranes of timber placed on the Vintry wharf by the Thames side, to crane up wines there." Earlier than the seventeenth century, however, it would seem that one crane had to suffice for the needs of "the merchants of Bordeaux," and then the tavern was known simply as the Crane. Two references, dated respectively 1552 and 1554, speak of the sign in the singular. Twenty years later, however, the one had become three.

Ben Jonson, whose knowledge of London inns and taverns was second, only to that of Pepys, evidently numbered the Three Cranes in the Vintry among his houses of call. Of two of his allusions to the house one is derogatory of the wit of its patrons, the other laudatory of the readiness of its service. "A pox o' these pretenders to wit!" runs the first passage. "Your Three Cranes, Mitre, and Mermaid men! Not a corn of true salt, not a grain of right mustard amongst them all." And here is the other side of the shield, credited to Iniquity in "The Devil is an Ass":—

"Nay, boy, I will bring thee to the bawds and roysters
At Billingsgate, feasting with claret-wine and oysters;
From thence shoot the Bridge, child, to the Cranes in the Vintry,
And see there the gimblets how they make their entry."

Of course Pepys was acquainted with the house. He had, indeed, a savage memory of one meal under its roof. It was all owing to the marrying proclivities of his uncle Fenner. Bereft of his wife on the last day of August, that easy-going worthy, less than two months later, was discovered by his nephew in an ale-house, "very jolly and youthsome, and as one that I believe will in a little time get him a wife." Pepys' anticipation was speedily realized. Uncle Fenner had indulged himself with a new partner by the middle of January, and must needs give a feast to celebrate the event. And this is Pepys' frank record of the occasion: "By invitation to my uncle Fenner's, where I found his new wife, a pitiful, old, ugly, ill-bred woman, in a hatt, a midwife. Here were many of his, and as many of her relatives, sorry, mean people; and after choosing our gloves, we all went over to the Three Cranes taverne, and (although the best room of the house) in such a narrow dogg-hole we were crammed, (and I believe we were near forty) that it made me loath my company and victuals; and a sorry, poor dinner it was."

In justice to the Three Cranes, Pepys must not be allowed to have the last word. That particular dinner, no doubt, owed a good deal of its defects to the atmosphere and the company amid which it was served. At any rate, the host of the Black Bear at Cumnor—he of Sir Walter Scott's "Kenilworth"—was never weary of praising the Three Cranes, "the most topping tavern in London" as he emphatically declared.

No one can glance even casually over a list of tavern signs without observing how frequently the numeral "three" is used. Various explanations have been offered for the propensity of mankind to use that number, one deriving the habit from the fact that primitive man divided the universe into three regions, heaven, earth, and water. Pythagoras, it will be remembered, called three the perfect number; Jove is depicted with three-forked lightning; Neptune bears a trident; Pluto has his three-headed dog. Again, there are three Fates, three Furies, three Graces and three Muses. It is natural, then, to find the numeral so often employed in the signs of inns and taverns. Thus we have the Three Angels, the Three Crowns, the Three Compasses, the Three Cups, the Three Horseshoes, the Three Tuns, the Three Nuns, and many more. In the city of London proper the Three Cups was a favourite sign and the Three Tuns was hardly less popular. There were also several Three Nuns, the most famous of which was situated in Aldgate High Street, where its modern representative still stands. In the bygone years it was a noted coaching inn and enjoyed an enviable reputation for the rare quality of its punch. Defoe has a brief reference to the house in his "A Journal of the Plague Year."