It is now but little more than seventy years since the Elector of Hesse sold large numbers of his poor subjects to the government of England to aid it in establishing unlimited control over the people of this country. About the same period, Frederick of Prussia had his emissaries everywhere employed in seizing men of proper size for his grenadier regiments—and so hot was the pursuit, that it was dangerous for a man of any nation, or however free, if of six feet high, to place himself within their reach. The people were slaves, badly fed, badly clothed, and badly lodged, and their rulers were tyrants. The language of the higher classes was French, German being then regarded as coarse and vulgar, fit only for the serf. German literature was then only struggling into existence. Of the mechanic arts, little was known, and the people were almost exclusively agricultural, while the machinery used in agriculture was of the rudest kind. Commerce at home was very small, and abroad it was limited to the export of the rude products of the field, to be exchanged for the luxuries of London or Paris required for the use of the higher orders of society.
Thirty years later, the slave trade furnished cargoes to many, if not most, of the vessels that traded between this country and Germany. Men, women, and children were brought out and sold for terms of years, at the close of which they became free, and many of the, most respectable people in the Middle States are descended from "indented" German servants.
The last half century has, however, been marked by the adoption of measures tending to the complete establishment of the mechanic arts throughout Germany, and to the growth of places for the performance of local exchanges. The change commenced during the period of the continental system; but, at the close of the war, the manufacturing establishments of the country were, to a great extent, swept away, and the raw material of cloth was again compelled to travel to a distance in search of the spindle and the loom, the export of which from England, as well as of colliers and artisans, was, as the reader has seen, prohibited. But very few years, however, elapsed before it became evident that the people were becoming poorer, and the land becoming exhausted, and then it was that were commenced the smaller Unions for the purpose of bringing the loom to take its natural place by the side of the plough and the harrow. Step by step they grew in size and strength, until, in 1835, only twenty years after the battle of Waterloo, was formed the Zoll-Verein, or great German Union, under which the internal commerce was rendered almost entirely free, while the external one was subjected to certain restraints, having for their object to cause the artisan to come and place himself where food and wool were cheap, in accordance with the doctrines of Adam Smith.
In 1825, Germany exported almost thirty millions of pounds of raw wool to England, where it was subjected to a duty of twelve cents per pound for the privilege of passing through the machinery there provided for its manufacture into cloth. Since that time, the product has doubled, and yet not only has the export almost ceased, but much foreign wool is now imported for the purpose of mixing with that produced at home. The effect of this has, of course, been to make a large market for both food and wool that would otherwise have been pressed on the market of England, with great reduction in the price of both; and woollen cloths are now so cheaply produced in Germany, that they are exported to almost all parts of the world. Wool is higher and cloth is lower, and, therefore, it is, as we shall see, that the people are now so much better clothed.
At the date of the formation of the Union, the total import of raw cotton and cotton yarn was about 300,000 cwts., but so rapid was the extension of the manufacture, that in less than six years it had doubled, and so cheaply were cotton goods supplied, that a large export trade had already arisen. In 1845, when the Union, was but ten years old, the import of cotton and yarn had reached a million of hundredweights, and since that time there has been a large increase. The iron manufacture, also, grew so rapidly that whereas, in 1834, the consumption had been only eleven pounds per head, in 1847 it had risen to twenty-five pounds, having thus more than doubled; and with each step in this direction, the people were obtaining better machinery for cultivating the land and for converting its raw products into manufactured ones.
In no country has there been a more rapid increase in this diversification of employments, and increase in the demand for labour, than in Germany since the formation of the Union. Everywhere throughout the country men are now becoming enabled to combine the labours of the workshop with those of the field and the garden, and "the social and economical results" of this cannot, says Mr. Kay [171] —
"Be rated too highly. The interchange of garden-labour with manufacturing employments, which is advantageous to the operative, who works in his own house, is a real luxury and necessity for the factory operative, whose occupations are almost always necessarily prejudicial to health. After his day's labour in the factories, he experiences a physical reinvigoration from moderate labour in the open air, and, moreover, he derives from it some economical advantages. He is enabled by this means to cultivate at least part of the vegetables which his family require for their consumption, instead of having to purchase them in the market at a considerable outlay. He can sometimes, also, keep a cow, which supplies his family with milk, and provides a healthy occupation for his wife and children when they leave the factory."
As a necessary consequence of this creation of a domestic market, the farmer has ceased to be compelled to devote himself exclusively to the production of wheat, or other articles of small bulk and large price, and can now "have a succession of crops," says Mr. Howitt—
"Like a market-gardener. They have their carrots, poppies, hemp, flax, saintfoin, lucerne, rape, colewort, cabbage, rutabaga, black turnips, Swedish and white turnips, teazles, Jerusalem artichokes, mangelwurzel, parsnips, kidney-beans, field beans, and peas, vetches, Indian corn, buckwheat, madder for the manufacturer, potatoes, their great crop of tobacco, millet—all or the greater part under the family management, in their own family allotments. They have had these things first to sow, many of them to transplant, to hoe, to weed, to clear off insects, to top; many of them to mow and gather in successive crops. They have their water-meadows—of which kind almost all their meadows are to flood, to mow, and reflood; watercourses to reopen and to make anew; their early fruits to gather, to bring to market, with their green crops of vegetables; their cattle, sheep, calves, fowls; (most of them prisoners,) and poultry to look after; their vines, as they shoot rampantly in the summer heat, to prune, and thin out the leaves when they are too thick; and any one may imagine what a scene of incessant labour it is."—Rural and Domestic Life in Germany, p. 50.
The existence of a domestic market enables them, of course, to manure their land. "No means," says Mr. Kay—