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32 DEPARTMENTS ABOUT 1,400 RECIPES From Famous Chefs, Expert Caterers, Cooks and Housekeepers skilled in the art of cookery —also— 100 Special Menus and Table d'Hote Dinners Household Management, Bride's Department, The Chafing Dish, Fruits, Melons and Nuts |
SUITABLE FOR THE SMALLEST AND LARGEST
HOMES, HOTELS AND RESTAURANTS
Cross-indexed, making it Easy to Find any Recipe at Once
Special Departments:—Formal and Informal Invitations, Regrets, etc.; the Fireless Cook Stove; Golden Thoughts, Things to Know and to Remember; Dictionary of French Terms used in Cookery, with English Equivalents; Kitchen and Table Suggestions, Food Analysis, Average Cooking Time, Time Required for Digestion, Kitchen Measures, Maxims and Quotations for Table and Menu. Thoroughly Illustrated.
AN ENTIRELY NEW DEPARTURE
| Leather, marbled edges, patent thumb index to departments, | |
| 14 full-page halftones, showing various dishes | $2.50 |
| Washable keratol (a very durable cover), without thumb index | |
| 14 full-page line drawings | 1.75 |
At all bookstores and book supply houses, or send postpaid, on receipt of price, by
Laird & Lee, Publishers, 263-265 Wabash Ave., Chicago