From the Venta, where we slept, to Tarragona, the road winds among rugged hills, along the sea shore. I noticed many beautiful heaths by the way side, but the soil is not rich enough to repay cultivation. At a venta close by the sea, called Hospitalet, we stopped to breakfast. Soon after, we entered the plain of Tarragona, almost vieing in fertility with the huertas of the more southern provinces, and reached the city to a late dinner.

I had expected much from the antiquities of Tarragona; but I confess they disappointed me. They possess few of those features which strike or delight the traveller who is not professedly an antiquarian. When a Roman amphitheatre is shewn to me, I always think of the amphitheatre of Nismes; if I look upon an aqueduct, I see placed beside it the Pont de Gard. The remains of the amphitheatre are little more than visible; the aqueduct, though fine, is certainly not comparable to that which I have named; and the tower of Scipio is merely the tower of Scipio. I was greatly surprised at the ignorance of the inhabitants respecting their antiquities. The cicerone whom I first engaged, scarcely knew of their existence; and one group of priests whom I addressed, and another group of respectable looking men, could give me no information upon the subject.

The cathedral of Tarragona is worth a visit, particularly the court and cloisters, which are surrounded by innumerable pillars. The canon who accompanied me, said they were Roman, but upon one I noticed a representation of the crucifixion, and upon another the last supper,—and upon others I could trace Gothic designs. It is possible that some Roman pillars found elsewhere, may have been conveyed to this court. The ecclesiastic who walked round the cathedral with me, spoke in earnest language of the decline of piety; and so deeply did the old man lament this that, as he laid his hand upon his heart, I saw the tears start into his eyes.

I was delighted with the posada at Tarragona; the posadero, an Italian, put forth his utmost skill in cookery, and seeing that I relished the wine he set before me, which was really excellent, he brought a pint bottle of choice wine, which he had had eleven years in his cellar. It proved perfect nectar, and the owner was quite charmed with the praises I bestowed upon it.

I found it impossible to understand the Catalunian dialect, which is indeed almost a distinct language,—this is a difficulty that is felt in all the provinces. The dialects of Biscay, Andalusia, Valencia, and Catalunia, are all different from each other, and distinct from the Castilian; the better classes in all the provinces, of course, understand and speak Castilian,—with certain imperfections in pronunciation, such as in Andalusia, where th is used in place of s, which gives a softness, but an indistinctness to the language; but the lower classes, the persons met with in the ventas, and the muleteers, often speak a dialect that is altogether unintelligible.

I was much pleased at the port of Tarragona, with the operation of sorting the nuts, which form an important article of export. In one of the principal warehouses I saw from two hundred to two hundred and fifty girls, seated upon stools, at a table which extended the whole length of the room; heaps of nuts lay upon the floor, and men were constantly filling baskets with these and emptying them upon the table. The girls drew the nuts towards them by handfuls, and distinguishing, as if by an instinctive knowledge, the empty from the full nuts, they swept the good into a basket between their knees, and the empty, they dropped into a basket at their feet. Nothing can exceed the rapidity with which these operations are performed; it is really a busy and an animated scene; the labour employs the hands only, for it is by the touch the quality of the nut is distinguished; and the mind being disengaged, the constant prattle and the frequent laughter, give to the scene an appearance almost of a party of pleasure.

Tarragona is the chief exporting port of Catalunia. Its exports consist of nuts, almonds, wines, and brandy. The nuts sent to the English market are known by the name of Barcellona nuts; but they are neither grown near, nor exported from Barcellona. They are grown more in the interior of the province, and are all exported from Tarragona. The average export of nuts from Tarragona is from twenty-five to thirty thousand bags. There are four bags to a ton; and they were placed on board last autumn at 17s. 6d. per bag. The whole of this export is for the English market. The export of almonds is about twelve thousand bags. From five thousand to five thousand five hundred pipes of wine are exported from Tarragona, to Rio Janiero, the Brazils, Guernsey, and Jersey; and of brandy, about four hundred pipes are exported, chiefly for Cette, and Cadiz, from which places, it finds its way into the wine butts of Bourdeax and Xeres. Cork wood, and cork bark, also form a small export from Tarragona.

I left Tarragona for Barcellona in a small carriage, something better than a tartana, and two mules, which trotted all the way. The country is chiefly a wine country; and the road winds among hills, covered in the lower parts with vines, and higher up, with pine. Numerous villages, engaged in the wine and brandy trade, are scattered along the shore, but all of these have considerably suffered from the loss of the colonies. After passing Vendrill we left the sea coast; and about three leagues from Barcellona, entered a charming country, covered with romantic hills,—clothed with fir, and embosoming numerous small and beautiful valleys; and emerging from these, I found myself in the Huerta of Barcellona. The approach to Barcellona is less striking than the approaches either to Murcia or Valencia; nor does the city itself present so imposing an appearance; but the commerce upon the road, greatly exceeded what I had seen in the neighbourhood of any other city in Spain. I reached the gate before dusk, and alighted at the Fonda de las quatros Naciones.

CHAPTER XXI.

BARCELLONA—JOURNEY TO THE FRONTIER.

General Character of Barcellona, and its Population; Paseos, Ramparts, and Fortifications; the Conde de España; his Policy; Interview with the Conde; his Character and Government; Anecdotes of his Government; Political Feeling in Barcellona; Churches and Convents; the Opera; Monjuich; Barcellonetta; Decrease of Trade with England, and its Causes; General Trade of Barcellona; an Execution; the Priesthood and the People; a Miracle in 1827; Prices of Provisions; Visit to Montserrat; Journey from Barcellona to the Frontier; Delightful Scenery; Proofs of Catalunian Industry; Gerona Figueras; the Pyrenees, Reflexions.