4. Baked in oven.
Butter.
1. Made from cream.
2. Milk placed in shallow pans—cream rises—skimmed.
3. Cream begins to turn sour—churned.
4. Describe churn.
5. Churning divides cream into butter and buttermilk.
6. Butter run off—butter washed.
7. Beaten, often salted, moulded.