We were obliged to go over this carry twice, our load was so great. But the carries were an agreeable variety, and we improved the opportunity to gather the rare plants which we had seen, when we returned empty handed.
We reached the Penobscot about four o’clock, and found there some St. Francis Indians encamped on the bank, in the same place where I camped with four Indians four years before. They were making a canoe, and, as then, drying moose-meat. The meat looked very suitable to make a black broth at least. Our Indian said it was not good. Their camp was covered with spruce bark. They had got a young moose, taken in the river a fortnight before, confined in a sort of cage of logs piled up cob-fashion, seven or eight feet high. It was quite tame, about four feet high, and covered with moose-flies. There was a large quantity of cornel (C. stolonifera), red maple, and also willow and aspen boughs, stuck through between the logs on all sides, butt ends out, and on their leaves it was browsing. It looked at first as if it were in a bower rather than a pen.
Our Indian said that he used black spruce roots to sew canoes with, obtaining it from high lands or mountains. The St. Francis Indian thought that white spruce roots might be best. But the former said, “No good, break, can’t split ’em;” also that they were hard to get, deep in ground, but the black were near the surface, on higher land, as well as tougher. He said that the white spruce was subekoondark, black, skusk. I told him I thought that I could make a canoe, but he expressed great doubt of it; at any rate, he thought that my work would not be “neat” the first time. An Indian at Greenville had told me that the winter bark, that is, bark taken off before the sap flows in May, was harder and much better than summer bark.
Having reloaded, we paddled down the Penobscot, which, as the Indian remarked, and even I detected, remembering how it looked before, was uncommonly full. We soon after saw a splendid yellow lily (Lilium Canadense) by the shore, which I plucked. It was six feet high, and had twelve flowers, in two whorls, forming a pyramid, such as I have seen in Concord. We afterward saw many more thus tall along this stream, and also still more numerous on the East Branch, and, on the latter, one which I thought approached yet nearer to the Lilium superbum. The Indian asked what we called it, and said that the “loots” (roots) were good for soup, that is, to cook with meat, to thicken it, taking the place of flour. They get them in the fall. I dug some, and found a mass of bulbs pretty deep in the earth, two inches in diameter, looking, and even tasting, somewhat like raw green corn on the ear.
When we had gone about three miles down the Penobscot, we saw through the tree-tops a thunder-shower coming up in the west, and we looked out a camping-place in good season, about five o’clock, on the west side, not far below the mouth of what Joe Aitteon, in ’53, called Lobster Stream, coming from Lobster Pond. Our present Indian, however, did not admit this name, nor even that of Matahumkeag, which is on the map, but called the lake Beskabekuk.
I will describe, once for all, the routine of camping at this season. We generally told the Indian that we would stop at the first suitable place, so that he might be on the lookout for it. Having observed a clear, hard, and flat beach to land on, free from mud, and from stones which would injure the canoe, one would run up the bank to see if there were open and level space enough for the camp between the trees, or if it could be easily cleared, preferring at the same time a cool place, on account of insects. Sometimes we paddled a mile or more before finding one to our minds, for where the shore was suitable, the bank would often be too steep, or else too low and grassy, and therefore mosquitoey. We then took out the baggage and drew up the canoe, sometimes turning it over on shore for safety. The Indian cut a path to the spot we had selected, which was usually within two or three rods of the water, and we carried up our baggage. One, perhaps, takes canoe birch bark, always at hand, and dead dry wood or bark, and kindles a fire five or six feet in front of where we intend to lie. It matters not, commonly, on which side this is, because there is little or no wind in so dense a wood at that season; and then he gets a kettle of water from the river, and takes out the pork, bread, coffee, etc., from their several packages.
Another, meanwhile, having the axe, cuts down the nearest dead rock maple or other dry hard wood, collecting several large logs to last through the night, also a green stake, with a notch or fork to it, which is slanted over the fire, perhaps resting on a rock or forked stake, to hang the kettle on, and two forked stakes and a pole for the tent.
The third man pitches the tent, cuts a dozen or more pins with his knife, usually of moose-wood, the common underwood, to fasten it down with, and then collects an armful or two of fir twigs,[8] arbor-vitæ, spruce, or hemlock, whichever is at hand, and makes the bed, beginning at either end, and laying the twigs wrong side up, in regular rows, covering the stub ends of the last row; first, however, filling the hollows, if there are any, with coarser material. Wrangel says that his guides in Siberia first strewed a quantity of dry brushwood on the ground, and then cedar twigs on that.
Commonly, by the time the bed is made, or within fifteen or twenty minutes, the water boils, the pork is fried, and supper is ready. We eat this sitting on the ground, or a stump, if there is any, around a large piece of birch bark for a table, each holding a dipper in one hand and a piece of ship-bread or fried pork in the other, frequently making a pass with his hand, or thrusting his head into the smoke, to avoid the mosquitoes.
Next, pipes are lit by those who smoke, and veils are donned by those who have them, and we hastily examine and dry our plants, anoint our faces and hands, and go to bed—and—the mosquitoes.