That these dramas still survive, you yourself have seen and thought its author not worthy of your esteem. For God's sake let the past become a beacon light to save you from the perils of the future. Do not destroy the most splendid ornament of your city. Rocco is obliged to visit Italy. Lease to him the theater, he will have for his advisers the talented and estimable Bagioli and myself. For me I wish for nothing, but it pains me to see spoiled by ignorance and imposture, and vanity that which cost me so much, or to speak more correctly, which cost me everything, and you so much, and it will cost you more in fame as well as in money.
What will they say, the Trollops and the Halls and Hamiltons who nodum in scripto quoerunt with the microscope of national aversion? Rocco and he only can redeem the fortunes of your disorganized, betrayed, dishonored establishment by giving you a new and meritorious company. Listen then to him and assist him—you will lose nothing by it; I pledge you the word of an old man whose lips have never uttered an untruth. Your servant and fellow citizen, Lorenzo Da Ponte
The theater was not leased to Rocco. It never echoed to opera after the second season.
CHAPTER IV
HOUSES BUILT FOR OPERA
"His wit was not so sharp as his chin, and so his career was not so long as his nose," says Richard Grant White of the impresario who, ten years after the failure of the Italian Opera House, made the third effort to establish Italian opera in New York of which there is a record. The man with a sharp chin and long nose was Ferdinand Palmo. He was the owner of a popular restaurant which went by the rather tropical name "Café des Milles Colonnes," and was situated in Broadway, just above Duane Street. Palmo knew how to cook and how to cater, and his restaurant made him fairly rich. What he did not know about managing an opera house he was made conscious of soon after the ambition to be an impresario took hold of him. His was an individual enterprise, like Mr. Hammerstein's, with no clogs or entangling alliances in the shape of stockholders, or managing directors, or amusement committees. He seems to have been strongly impressed with the idea that after the public had been total abstainers for ten years they would love opera for its own sake, and that it would not be necessary to give hostages to fortune in the shape of a beautiful house, with a large portion set apart for the exclusive use of wealth and fashion. Except in name, says Mr. White, there were no boxes. Palmo did not even build a new theater. He found one that could be modeled to his purposes in Stoppani's Arcade Baths, in Chambers Street, between Broadway and Center Street. The site is now occupied by the building of the American News Company. The acoustics of the new opera house are said to have been good, but the inconvenience of the location and unenviable character of the neighborhood are indicated quite as much as Signor Palmo's enterprising and considerate nature by his announcement that after the performances a large car would be run uptown as far as Forty-Second Street for the accommodation of his patrons; and also that the patrons aforesaid should have police protection. The house seated about eight hundred persons, the seats being hard benches, with slats across the back shoulder high. Opera lovers given to luxury were permitted to upholster their benches. The orchestra numbered "thirty-two professors," but their devotion to the art which they professed was not so great as to make them willing to starve for its sake or to refuse to resort to the methods of the more modern workingmen's unions to compel payment for their services, as we shall see presently. The first performance under Signor Palmo took place on February 3, 1844, the opera being the same one with which Mr. Hammerstein began his latest venture sixty-two years later—"I Puritani." The prima donna soprano was Borghese, who was attractive in appearance, though not beautiful; who dressed well, sang with passionate intensity, and won a popularity that found vent in praise which may have been extravagant. One critic, "balancing her beauties against her defects," pronounced her the best operatic singer that the writer had yet heard on this side of the Atlantic. This remark leads Mr. White to surmise that the critic had not been five years in America, for, says he, Signora Borghese was not worthy to tie the shoes of Malibran, Pedrotti, Fanti, Garadori, or Mrs. Wood, the last two of whom had sung in English opera. Her chief defect seems to have been the tremolo—that vice toward which the American critics of to-day are more intolerant than those of any other people, as they are toward the sister vice of a faulty intonation. Mr. White talks sensibly on the subject in his estimate of Borghese.
She had a fine voice, although not a great one; her vocalization, regarded from a merely musical point of view, was of the corresponding grade, but as stage vocalization it had great power and deserved higher commendation. Her musical declamation was always effective and musico-rhetorically in good taste. She had a fine person, an expressive face, and much grace of manner. One might be content never to hear a better prima donna if one were secured against never hearing a worse. In her was first remarked here, among vocalists of distinction, that trembling of the voice when it is pressed in a crescendo, which has since become so common as greatly to mar our enjoyment of vocal music. This great fault, unknown before the appearance of Verdi, is attributed by some musical critics to the influence of his vociferous and strident style. It may be so; but that which follows is not always a consequence of that after which it comes. Certain it is, however, that from this time forward very few of the principal singers who have been heard in New York—only the very greatest and those whose style was formed before Verdi domineered the Italian lyric stage—were without this tremble. Grisi, Mario, Sontag, Jenny Lind, Alboni, and Salvi were entirely without it; their voices came from the chest pure, free and firm.
I can scarcely believe that the distressful vocal wabble either came in with Verdi's music or was greatly promoted by it. In the lofty quality of style Mme. Sembrich is the most perfect exemplar whom it is the privilege of New Yorkers to hear to-day; and she is the best singer we have of Verdi's music. Did anyone ever hear a tone come out of her throat that was not pure, free, and firm? Frequently the tremolo is an affectation like the excessive vibrato of a sentimental fiddler; sometimes it is the product of weakness due to abuse of the vocal organ. In all cases it is the sign of bad taste or vicious training, or both, and is an abomination. On the opera stage to-day Italian prima donnas are most afflicted with it. In turn Verdi, Meyerbeer, and Wagner have been accused of having caused it, but anyone who has listened intelligently to the opera singers of the last forty years will testify with me that the truly great singers of their music have been as free from the vicious habit as have been those whose artistic horizons have been confined by the music of Bellini, Rossini, and Donizetti.
The tenor of the Palmo company was Antognini, who effected his entrance on the American stage five weeks after the opening of the season. In the opinion of Mr. White, he was the greatest tenor ever heard here, not excepting Mario and Salvi, and Mr. White's opinion is so judiciously expressed that one is fain to give it credence. Whether or not it can be extended over the period which he has covered, which is that reaching from the last days of the Academy of Music, when Campanini was still in his vocal prime but had not developed the dramatic powers which he put into play with the decay of his voice, I shall not undertake to say; taste in tenor voices has changed within the last generation in favor of the robust quality so magnificently exemplified in Signor Caruso. To judge from Mr. White's description Antognini, as a singer merely, was a Bonci of a manlier mould. His fame seems to have died with those who heard him, and perhaps this is a good reason for reprinting what Mr. White said about him in full:
He (Antognini) was an artist of the first class, both by natural gifts and by culture. His voice, although not of notable compass, was an absolute tenor of a delicious quality and great power. His vocalization was unexceptionably pure, and his style was manly and noble. As a dramatic singer I never heard his equal except Ronconi; as an actor, I never saw his equal, except Ronconi, Rachel, and Salvini. He had in perfection that power which Hamlet speaks of in his soliloquy, after he dismisses the players, when the speech about Pyrrhus is ended: