"I watched very closely the large herd of ponies,—there were more than two hundred belonging to the village,—to find out which one of them was the fleetest, and had the most endurance. I picked out the little roan I rode here, and, Joe, I will make him a present to you; for if you had not taught me so much about plants, and the methods of the Indians, and before all things else, taken such pains with me when I wanted to ride a pony, I never should have been able to run away and come home safely."

"Thank you, Kate," said Joe. "We have kept Ginger just as finely as ever for you, and he is the best pony in the whole country, I don't care how many the Indians may have."

Kate went on with her wonderful experience. "Near the tepee where I slept I found an old elm tree that had a great hollow in it near the roots, and I determined to make it my storehouse for the food I should need when I ran away. I did not, of course, begin to hide anything in it until I had been in the village for over four months. Then I used to save little by little of my portion of the dried buffalo meat, as I knew that it would keep for a long time without spoiling.

"We ate all sorts of things that at first rather disgusted me; puppy-stew, for instance. Now, mother and Gertrude, don't laugh; I really soon learned to like it, though I never expect to be compelled to eat it again. It is the cleanest thing the Indians have, if you will only get over the natural prejudice against eating dog. Why, just think, the puppies are only sucklings when they are eaten; they have tasted nothing but their mother's milk, and the mothers are fed on buffalo meat only.

"I suppose that you, mother and Gert, want to know how puppy-stew is prepared? Well, when the little things are rolling fat, as round as a ball of butter, the old woman who has charge of the lodge takes them up and feels them all over, and if satisfactory, she chokes them to death by literally hanging them to a tree with a buffalo sinew. When dead, they are singed before the fire, just as you singe a fowl; the entrails are taken out, and then the flesh is boiled in a pot, and eaten as hot as possible. The savages, particularly the old squaws, can take up in their buffalo-horn spoons, meat which would scald a white person to death, and swallow it without the slightest difficulty. I suppose that that, and their constant brooding over a smoky fire in the tepees, makes them look so old and wrinkled at an early age. They are the most horrid-looking witches you ever saw, and they would need no 'fixing up' to play the part in Macbeth."

"Talking of curious dishes eaten by the Indians," said Mr. Tucker, "up in Oregon, where I was trapping a good many years ago, the squaws make what I call Indian jelly-cake. They take the black crickets, roasted, which form a large portion of their subsistence, and make a kind of bread of them, after having ground them on a flat stone. They then spread on it the boiled berries of the service tree or bush, and if it was not manipulated by their very dirty hands, it would be very palatable."

"The Indians of the great plains," continued Kate, "live almost exclusively on meat; they gather a few berries sometimes, but their principal diet is buffalo meat.

"After I had been in the village for over four months, I began to think of trying to escape. My clothes were becoming more ragged every day, and I was obliged to resort to the blanket as a covering, though I kept what I had worn there as long as I could.

"One day there was a great feast in the village, with dancing and carousing, which the warriors kept up until long after midnight, and consequently slept very soundly. Now, thought I, is my time. So after I found out that the old squaw with whom I lodged was sound asleep, I crept up, and looked out to see what kind of a night it was. The moon was low down in the western heavens, but bright enough for me to see the trail, so I determined to make the attempt. I took a piece of buffalo robe for a saddle, and went out to the herd to catch the pony on which I had had my eyes for such a long time, and had petted whenever I was not watched. The dogs, of course, had come out of their holes to see what was going on, having heard my almost noiseless footsteps; but recognizing me instantly, they did not set up their customary howl. They went back to sleep without making any trouble, and I walked out to the herd about a quarter of a mile away, and soon found the little roan I wanted. He came up to me without a neigh, luckily, and I fastened the piece of robe on him, tucked the dried buffalo meat, which I had taken from my hiding-place, into my bosom, and jumping on, started at a pace which, if I had not been a good rider, would have tossed me off before I had gone half a dozen yards.