It was towards the end of a long drought, and the country was like tinder for hundreds of miles round—the ground for miles and miles in the broiling scrubs “as bare as your hand,” or covered with coarse, dry tufts. There was feed grass in places, but you had to look close to see it.
Shearing had finished the day before, but there was a black boy and a station-hand or two about the yards and six or eight shearers and rouseabouts, and a teamster camped in the men’s huts—they were staying over the holidays to shear stragglers and clean up generally. Old Peter and a jackaroo were out on the run watching a bush-fire across Sandy Creek.
A swagman had happened to call at the station that morning; he asked for work and then for tucker. He irritated Wall, who told him to clear out. It was the first time that a swagman had been turned away from the station without tucker.
Swaggy went along the track some miles, brooding over his wrongs, and crossed Sandy Creek. He struck a match and dropped it into a convenient tuft of grass in a likely patch of tufts, with dead grass running from it up into the scrubby ridges—then he hurried on.
Did you ever see a bush-fire? Not sheets of flame sweeping and roaring from tree-top to tree-top, but the snaky, hissing grass-fire of hardwood country.
The whole country covered with thin blue smoke so that you never know in what direction the fire is travelling. At night you see it like the lighted streets of cities, in the distant ranges. It roars up the hollows of dead trees and gives them the appearance of factory chimneys in the dusk. It climbs, by shreds of bark, the trunks of old dead white-box and blue-gums—solid and hard as cast-iron—and cuts off the limbs. And where there’s a piece of recently ringbarked country, with the dead leaves still on the trees, the fire will roar from bough to bough—a fair imitation of a softwood forest fire. The bush-fire travels through the scrubs for hundreds of miles, taking the grass to the roots, scorching the living bush but leaving it alive—for gumbush is hardest of any to kill. Where there is no undergrowth, and the country seems bare as a road for miles, the fire will cross, licking up invisible straws of grass, dusty leaves, twigs and shreds of bark on the hard ground already baking in the drought. You hear of a fire miles away, and next day, riding across the head of a gully, you hear a hissing and crackling and there is the fire running over the ground in lines and curves of thin blue smoke, snakelike, with old logs blazing on the blackened ground behind. Did you ever hear a fire where a fire should not be? There is something hellish in the sound of it. When the breeze is, say, from the east the fire runs round western spurs, up sheltered gullies—helped by an “eddy” in the wind perhaps—and appears along the top of the ridge, ready, with a change in the wind, to come down on farms and fields of ripe wheat, with a “front” miles long.
A selector might be protected by a wide sandy creek in front and wide cleared roads behind, and, any hour in the day or night, a shout from the farther end of the wheat paddock, and—“Oh, my God! the wheat!”
Wall didn’t mind this fire much; most of his sheep were on their way out back, to a back run where there was young grass; and the dry ridges along the creek would be better for a burning-off—only he had to watch his fences.
But, about dusk, Mary came galloping home in her usual breakneck fashion.
“Father,” she cried, “turn out the men and send them at once. The fire is all down by Ross’s farm, and he has ten acres of wheat standing, and no one at home but him and Bob.”