Fats and
Oils
Carbon
Oxygen
Hydrogen
Producers of
Heat and
Energy
FRUITS: Olives. DAIRY PRODUCTS: Cream, butter, cheese. NUTS: Peanuts, almonds, walnuts, cocoanuts, Brazil nuts, pecans, pignolias, etc. COMMERCIAL FATS: Olive oil, peanut oil, peanut butter, vegetable-cooking oils. THE YOKES OF EGGS