In the public-houses, a slice of bread, 16 or 32 being cut from a quartern loaf—as they are whole or half slices—is sold or offered with the fish for a penny. The cry of the seller is, “fish and bread, a penny.” Sometimes for an extra-sized piece, with bread, 2d. is obtained, but very seldom, and sometimes two pieces are given for 1½d. At the stalls bread is rarely sold with the edible in question.

THE BAKED POTATO MAN.

“Baked ’taturs! All ’ot, all ’ot!”

[From a Daguerreotype by Beard.]

For the itinerant trade, a neatly painted wooden tray, slung by a leathern strap from the neck, is used: the tray is papered over generally with clean newspapers, and on the paper is spread the shapeless brown lumps of fish. Parsley is often strewn over them, and a salt-box is placed at the discretion of the customer. The trays contain from two to five dozen pieces. I understand that no one has a trade greatly in advance of his fellows. The whole body complain of their earnings being far less than was the case four or five years back.

The itinerant fried fish-sellers, when pursuing their avocation, wear generally a jacket of cloth or fustian buttoned round them, but the rest of their attire is hidden by the white sleeves and apron some wear, or by the black calico sleeves and dark woollen aprons worn by others.

The capital required to start properly in the business is:—frying-pan 2s. (second-hand 9d.); tray 2s. 6d. (second-hand 8d.); salt-box 6d. (second-hand 1d.); and stock-money 5s.—in all 10s. A man has gone into the trade, however, with 1s., which he expended in fish and oil, borrowed a frying-pan, borrowed an old tea-board, and so started on his venture.

Of the Experience of a Fried Fish-seller, and of the Class of Customers.