"Noyz de l'almande, nux Phyllidis,"
Alexander Neckam;
and both this old name and its more modern form of Almond came to us through the French amande (Provençal, amondala), from the Greek and Latin amygdalus. What this word meant is not very clear, but the native Hebrew name of the plant (shaked) is most expressive. The word signifies "awakening," and so is a most fitting name for a tree whose beautiful flowers, appearing in Palestine in January, show the wakening up of Creation. The fruit also has always been a special favourite, and though it is strongly imbued with prussic acid, it is considered a wholesome fruit. By the old writers many wonderful virtues were attributed to the fruit, but I am afraid it was chiefly valued for its supposed virtue, that "five or six being taken fasting do keepe a man from being drunke" (Gerard).[12:1] This popular error is not yet extinct.
As an ornamental tree the Almond should be in every shrubbery, and, as in Gerard's time, it may still be planted in town gardens with advantage. There are several varieties of the common Almond, differing slightly in the colour and size of the flowers; and there is one little shrub (Amygdalus nana) of the family that is very pretty in the front row of a shrubbery. All the species are deciduous.
FOOTNOTES:
[12:1] "Plutarch mentions a great drinker of wine who, by the use of bitter almonds, used to escape being intoxicated."—Flora Domestica, p. 6.
