| RESERVATIONS. | 15 | 16 | 17 | 18 | 19 | ||||
|---|---|---|---|---|---|---|---|---|---|
| ACRES OF LAND. | BARLEY. | PEAS. | BEANS. | BUCKWHEAT. | |||||
| O | P | Q | R | S | T | U | V | W | |
| 1. Oneida, | 421 | 10 | 200 | 3½ | 35 | 3¼ | 11 | ||
| 2. Onondaga, | 2,043¼ | 2½ | 70 | 7¾ | 91 | .. | .. | 2½ | 50 |
| 3. Tuscarora, | 2,079½ | 20 | 430 | 5 | 65 | .. | .. | 18 | 245 |
| 4. Buffalo, | 1,914 | .. | .... | 18½ | .. | .. | .. | 3 | |
| 5. Cattaraugus, | 2,123 | 96¼ | 1,300 | .. | 301 | .. | .. | 6½ | 420 |
| 6. Cayugas on the Cattaraugus Reservation, | 316 | .. | .... | .. | 23 | .. | .. | .. | 227 |
| 7. Alleghany, | 2,163½ | 6 | 35 | 18¼ | 90 | .. | .. | 18¼ | |
| 8. Tonawanda, | 2,216 | 42 | 550 | 30 | 200 | 1 | 15 | 5 | 112 |
| 9. St. Regis, | 591¼ | ¾ | .... | 27 | 105 | 11 | 18 | 8 | |
| Total, | 13,867½ | 177¾ | 2,585 | 110 | 910 | 15¼ | 44 | 61¼ | 1,054 |
KEY:
O: Number of acres of improved land in the Reservation.
P: Number of acres of barley under cultivation.
Q: Quantity of barley raised therefrom during the preceding year.
R: Number of acres of peas under cultivation.
S: Number of bushels raised.
T: Number of acres of beans.
U: Quantity raised.
V: Number of acres of buckwheat.
W: Quantity raised.
| RESERVATIONS. | 20 | 21 | 22 | 23 | |||||
|---|---|---|---|---|---|---|---|---|---|
| TURNEPS. | POTATOES. | WHEAT. | CORN. | ||||||
| X | Y | Z | AA | BB | CC | DD | EE | FF | |
| 1. Oneida, | .. | .. | 32¼ | 841 | 14 | 13 | 325 | 60½ | 1,458 |
| 2. Onondaga, | ¾ | 30 | 21 | 840 | 87¾ | 87¾ | 1,156 | 189½ | 4,492 |
| 3. Tuscarora, | 2½ | 55 | 31 | 1,166 | 405½ | .. | 4,897 | 152 | 3,515 |
| 4. Buffalo, | .. | .. | 33 | 1,444 | .. | .. | ...... | 163½ | 2,925 |
| 5. Cattaraugus, | 5¼ | 179 | 53¾ | 6,237 | 169½ | .. | 1,822 | 473¼ | 7,966 |
| 6. Cayugas on the Cattaraugus Reservation, | .. | .. | 38 | 955 | 14½ | 4 | 210 | 62½ | 1,970 |
| 7. Alleghany, | 25¾ | 29 | 146½ | 3,638 | 46 | .. | 503 | 407 | 8,565 |
| 8. Tonawanda, | 3 | 60 | 40 | 1,150 | 200 | .. | 2,400 | 170 | 3,950 |
| 9. St. Regis, | 13/16 | .. | 20⅝ | 410 | 42½ | .. | 195 | 65½ | 658½ |
| Total, | 381/16 | 353 | 416⅛ | 16,681 | 979¾ | 104¾ | 11,508 | 1,743¾ | 35,499½ |
KEY:
X: Number of acres of turneps.
Y: Quantity raised.
Z: Number of acres of potatoes.
AA: Quantity raised.
BB: Number of acres of wheat sown.
CC: Number of acres of wheat harvested.
DD: Quantity of wheat raised.
EE: Number of acres of corn sown.
FF: Quantity harvested.
| RESERVATIONS. | 24 | 25 | 26 | ||||||
|---|---|---|---|---|---|---|---|---|---|
| RYE. | OATS. | NEAT CATTLE. | |||||||
| GG | HH | II | JJ | KK | LL | MM | NN | OO | |
| 1. Oneida, | .. | .. | 28½ | 720 | 50 | .. | .. | 28 | 1,140 |
| 2. Onondaga, | .. | .. | 107 | 2,110 | 189 | .. | .. | 82 | 1,150 |
| 3. Tuscarora, | .. | .. | 205½ | 4,085 | 336 | .. | .. | 98 | 7,537 |
| 4. Buffalo, | .. | .. | 115½ | 4,251 | 270 | .. | .. | 87 | 4,888 |
| 5. Cattaraugus, | .. | .. | 58 | 8,922½ | 387 | .. | .. | 166 | 2,426 |
| 6. Cayugas on the Cattaraugus Reservation, | .. | .. | 30 | 1,622 | 63 | .. | .. | 43 | |
| 7. Alleghany, | .. | .. | 212¼ | 4,366 | 585 | .. | .. | 169 | |
| 8. Tonawanda, | 4 | 60 | 100 | 2,500 | 305 | .. | .. | 88 | 3,200 |
| 9. St. Regis, | .. | .. | 51 | 290 | 90 | 17 | 16 | 42 | |
| Total, | 4 | 60 | 907 | 28,866 | 2,275 | 17 | 16 | 803 | 20,341 |
KEY:
GG: Number of acres of rye sown.
HH: Quantity harvested.
II: Number of acres of oats sown.
JJ: Quantity harvested.
KK: Number of neat cattle.
LL: Under one year old.
MM: Over one year old.
NN: Number of cows milked.
OO: Number of pounds of butter made during the preceding year.
| RESERVATIONS. | 27 | 28 | 29 | 30 | 31 | 32 | |
|---|---|---|---|---|---|---|---|
| HORSES. | SHEEP. | HOGS. | TT | UU | VV | ||
| PP | RR | SS | |||||
| 1. Oneida, | 17 | .. | .. | 46 | 17 | 8 | $173 00 |
| 2. Onondaga, | 64 | 49 | 43 | 327 | 116¼ | 17 | 1,100 00 |
| 3. Tuscarora, | 153 | 215 | 180 | 596 | 195 | 59 | 61 00 |
| 4. Buffalo, | 123 | 41 | 30 | 369 | 174½ | 53 | 210 00 |
| 5. Cattaraugus, | 223 | 365 | 168 | 882 | 201 | 87 | 399 75 |
| 6. Cayugas on the Cattaraugus Reservation, | 39 | 40 | 30 | 109 | 50 | 17 | 37 00 |
| 7. Alleghany, | 149 | 79 | .. | 627 | 416½ | 80 | 557 00 |
| 8. Tonawanda, | 130 | 50 | 40 | 390 | 180 | 60 | 300 00 |
| 9. St. Regis, | 50 | .. | .. | 112 | .. | .. | .... |
| Total, | 948 | 839 | 491 | 3,458 | 1,350¼ | 381 | $2,837 75 |
KEY:
PP: Number of horses.
QQ: Number of sheep.
RR: Number of fleeces.
SS: Number of hogs.
TT: Number of acres of meadow cut.
UU: Number of ploughs.
VV: Value of garden and horticultural products.
| RESERVATIONS. | 33 | 34 | 35 | 36 | 37 | ||
|---|---|---|---|---|---|---|---|
| LANDS LET TO OTHERS. | AAA | BBB | CCC | DDD | |||
| WW | XX | YY | |||||
| 1. Oneida, | 89 | av. $2 91 | $259 00 | 44 | $85 00 | 2 | 10 |
| 2. Onondaga, | 1,410½ | 2 63 | 2,404 00 | 640 | 131 25 | 3 | 21 |
| 3. Tuscarora, | 183½ | 3 25 | 550 75 | 1,574 | 42 50 | 5 | 2 |
| 4. Buffalo, | 533 | .... | ........ | 259 | 61 00 | 4 | 13 |
| 5. Cattaraugus, | 453 | .... | 790 00 | 1,340 | 69 60 | 12 | 83 |
| 6. Cayugas on the Cattaraugus Reservation, | 8 | .... | 25 00 | 278 | 8 38 | 1 | 10 |
| 7. Alleghany, | 238 | .... | 686 68 | 1,483 | 427 00 | 15 | 15 |
| 8. Tonawanda, | 600 | 2 50 | 1,500 00 | 1,250 | 50 00 | 25 | 6 |
| 9. St. Regis, | .... | .... | ........ | .... | ........ | .. | |
| Total, | 3,515 | $6,215 43 | 6,868 | $874 73 | 67 | 160 | |
KEY:
WW: Number of acres let.
XX: Annual value per acre received.
YY: Total value of land let.
ZZ: Number of bearing fruit trees of all descriptions.
AAA: Value of avails derived from the chase.
BBB: Number of persons who have attained the age of 80.
CCC: Number of persons who possess no lands.